Description
Indulge in the rich and gooey delight of Chocolate Caramel Dump Cake. This easy-to-make dessert features layers of chocolate cake mix, caramel sauce, and chocolate chips for a decadent treat that will satisfy any sweet tooth.
Ingredients
Scale
Cake:
- 1 box (15.25 ounces) chocolate cake mix
- 1 can (12 ounces) evaporated milk
- 1/2 cup (1 stick) unsalted butter, melted
Toppings:
- 1 jar (12 ounces) caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Nonstick cooking spray
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Pour caramel sauce into the dish.
- Add Layers: Sprinkle dry cake mix over the caramel. Drizzle with milk and butter. Top with chocolate chips and nuts.
- Bake: Bake for 35–40 minutes until set. Cool slightly before serving. Enjoy warm!
Notes
- For extra gooeyness, swirl extra caramel during the last 10 minutes of baking.
- Store leftovers covered in the refrigerator and reheat individual portions in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
