Description
This Chinese Five Spice blend combines warm and aromatic spices including star anise, cinnamon, fennel seeds, Sichuan peppercorns, and cloves. Toasting the peppercorns before grinding intensifies their flavor, creating a balanced and fragrant seasoning perfect for enhancing stir-fries, marinades, and roasted dishes.
Ingredients
Scale
Spices
- 6 star anise
- 1 tablespoon ground cinnamon
- 1 tablespoon fennel seeds
- 2 teaspoons Sichuan peppercorns
- 1/2 teaspoon ground cloves
Instructions
- Toast Sichuan Peppercorns: Heat a small frying pan over medium-high heat. Add the peppercorns and cook for 1 to 2 minutes, stirring frequently until they release their aroma and become lightly toasted. Be careful not to burn them.
- Grind Spices: Transfer the toasted peppercorns, star anise, and fennel seeds to a spice grinder or a high-speed blender. Blend until the spices form a fine powder.
- Sift Ground Spices: Pour the blended mixture through a small sifter or sieve, shaking gently to remove any larger fragments that didn’t fully grind. Discard the coarse pieces left behind in the sieve.
- Mix Remaining Spices: In a bowl, combine the sifted star anise blend with ground cinnamon and ground cloves. Stir thoroughly to ensure an even mixture.
- Store Properly: Transfer the mixed five spice powder to an airtight container and store in a cool, dry place. Use within three months for optimal freshness and flavor.
Notes
- Toasting the peppercorns enhances their flavor; avoid burning by stirring continuously.
- Using a fine sieve ensures a smooth spice blend without gritty bits.
- Store the spice mix away from heat and humidity to maintain potency.
- This blend is versatile and can be added to meat rubs, soups, or stir-fry dishes.
