If you are looking for a dish that combines vibrant colors, fresh textures, and bold flavors, this Chinese Chicken and Cabbage Stir-Fry Recipe is exactly what you need. This recipe brings together tender chicken, crisp cabbage, and crunchy vegetables in a deliciously savory sauce, delivering a healthy and satisfying meal that comes together in no time. Whether you’re new to stir-fries or a seasoned home cook, this recipe will become a fast favorite because it balances simplicity with a depth of flavor that feels both comforting and exciting.
Ingredients You’ll Need
This Chinese Chicken and Cabbage Stir-Fry Recipe relies on a handful of straightforward ingredients that each play an important role. From the sweetness of fresh vegetables to the umami richness of sauces and the aromatic punch of garlic, every component contributes to the perfect harmony of taste, texture, and color.
- 1 tbsp butter: Adds a subtle creamy richness and helps to sauté the aromatics.
- 1 medium onion, sliced: Provides natural sweetness and a tender bite.
- 2 cloves garlic, minced: Infuses the dish with bold, warming aroma.
- 2 chicken breasts, cut into bite-sized pieces: The hearty protein base that soaks up the savory sauces.
- 1/2 head cabbage, chopped: Adds a crisp, refreshing crunch and a touch of sweetness.
- 1 carrot, julienned: Offers a vibrant color and a slightly sweet crunch.
- 1 bell pepper, sliced: Brings a pop of brightness and additional sweetness.
- 2 tbsp soy sauce: Gives the dish its signature salty, savory depth.
- 1 tbsp oyster sauce: Enhances the umami and adds subtle sweetness.
- 1/2 tsp black pepper: Adds a gentle warmth without overpowering the other flavors.
- 1 tsp red pepper flakes (optional): For those who love a little heat to brighten every bite.
- 1 tsp sesame oil: A fragrant finishing touch that lifts the entire dish.
How to Make Chinese Chicken and Cabbage Stir-Fry Recipe
Step 1: Sauté Onions and Garlic
Start by heating the butter in a large skillet or wok over medium heat. Once melted and shimmering, add the sliced onion and minced garlic. Toss and cook them gently, allowing the onions to soften and the garlic to release its irresistible fragrance. This simple step sets the aromatic foundation for the whole dish.
Step 2: Cook the Chicken
Next, add your bite-sized chunks of chicken breast to the pan. Stir frequently to ensure each piece gets a nice, golden brown on the outside while cooking through. This step takes about five to seven minutes and is crucial for building a satisfying, meaty texture that pairs beautifully with the vegetables.
Step 3: Toss in the Vegetables
Now it’s time to add the chopped cabbage, julienned carrot, and sliced bell pepper. Stir these colorful veggies into the skillet and cook for another five to six minutes. The goal is to soften the cabbage just enough so it’s tender while still maintaining a bit of crunch for that perfect balance between softness and snap.
Step 4: Add Sauces and Seasonings
Finally, stir in the soy sauce, oyster sauce, black pepper, and, if you like a little kick, the red pepper flakes. Mix everything thoroughly to ensure the chicken and vegetables are coated evenly in the rich, savory sauce. Finish by drizzling the sesame oil over the top and giving it one last stir to lock in the flavor.
How to Serve Chinese Chicken and Cabbage Stir-Fry Recipe
Garnishes
To really elevate your dish, consider sprinkling some toasted sesame seeds or chopped green onions on top. These simple garnishes add a wonderful visual appeal and a fresh, nutty flavor that complements the stir-fry beautifully.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine rice or fluffy brown rice to soak up every last bit of the sauce. For a lighter touch, try it alongside a simple bowl of miso soup or a crisp cucumber salad to refresh your palate.
Creative Ways to Present
For a fun twist, serve the stir-fry in lettuce cups or roll it into fresh spring roll wrappers for hand-held bites. Another idea is to pile it onto a bed of noodles or even cauliflower rice for a low-carb option that is just as tasty.
Make Ahead and Storage
Storing Leftovers
Any leftovers of this Chinese Chicken and Cabbage Stir-Fry Recipe can be stored in an airtight container in the refrigerator for up to three days. The flavors actually deepen a bit overnight, making it a great option for a next-day lunch or quick dinner.
Freezing
This stir-fry freezes well if you want to prepare in bulk. Allow it to cool completely, then transfer to a freezer-safe container. It will keep nicely for up to two months. Just be mindful that the cabbage’s texture softens slightly after freezing and reheating, which won’t affect the taste but may change the mouthfeel.
Reheating
To reheat, warm the stir-fry in a skillet over medium heat until heated through, stirring occasionally. Avoid microwaving if possible, as gentle pan reheating helps maintain the crispness of the vegetables and prevents the chicken from drying out.
FAQs
Can I use other meats instead of chicken in this Chinese Chicken and Cabbage Stir-Fry Recipe?
Absolutely! This recipe is quite versatile. You can swap chicken for pork, beef, or even firm tofu if you prefer a vegetarian version. Adjust cooking times accordingly to ensure your chosen protein is cooked perfectly.
Is it okay to use pre-shredded cabbage to save time?
Yes, pre-shredded cabbage works well and can make your prep faster. Just be sure to drain any excess moisture, as too much water can make the stir-fry soggy rather than crisp.
Can I make this dish spicy?
Definitely! The recipe includes optional red pepper flakes, but you can increase the amount or add fresh chopped chili peppers to dial up the heat to your liking. A splash of chili garlic sauce can also add extra spice and flavor.
What type of soy sauce works best?
Regular light soy sauce is ideal because it adds saltiness without overpowering the other flavors. However, you can experiment with low-sodium soy sauce if you want to control the salt content better.
Can I prepare parts of this recipe ahead of time?
You can chop all the vegetables and slice the chicken in advance, storing them separately in the fridge for up to a day. This makes the cooking process much quicker when you’re ready to stir-fry.
Final Thoughts
This Chinese Chicken and Cabbage Stir-Fry Recipe is truly a winner when you want something quick, nutritious, and bursting with flavor. It’s one of those dishes you can count on to satisfy both your taste buds and your schedule, perfect for any day of the week. Give it a try and watch it become a staple in your recipe rotation—it’s like a little celebration of fresh ingredients in every bite.
Print
Chinese Chicken and Cabbage Stir-Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Description
A quick and flavorful Chinese Chicken Cabbage Stir-Fry combining tender chicken breasts with crunchy cabbage, colorful bell pepper, and carrot. This easy stir-fry is seasoned with soy sauce and oyster sauce, delivering a savory and slightly spicy dish perfect for a wholesome weeknight dinner.
Ingredients
Main Ingredients
- 1 tbsp butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 chicken breasts, cut into bite-sized pieces
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
Sauces & Seasonings
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp black pepper
- 1 tsp red pepper flakes (optional)
- 1 tsp sesame oil
Instructions
- Heat Butter and Sauté Aromatics: Heat 1 tablespoon of butter in a large skillet or wok over medium heat. Add the sliced onion and minced garlic, sautéing them until they become fragrant and the onions are translucent, about 2-3 minutes.
- Cook the Chicken: Add the bite-sized chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and cooked through, approximately 5 to 7 minutes.
- Add Vegetables and Cook: Stir in the chopped cabbage, julienned carrot, and sliced bell pepper. Continue to cook for 5 to 6 minutes, stirring occasionally, until the vegetables are tender but still retain a slight crispness.
- Season and Combine: Pour in the soy sauce and oyster sauce. Add black pepper and red pepper flakes if using. Stir well to combine all ingredients and distribute the seasoning evenly. Cook for an additional 1-2 minutes to allow the flavors to meld. Finish by drizzling 1 teaspoon of sesame oil for aroma and richness before serving.
Notes
- For extra heat, increase the amount of red pepper flakes or add a dash of chili sauce.
- Use a wok if available for better heat distribution and authentic stir-fry texture.
- Feel free to substitute chicken breasts with thighs for more juiciness.
- Can be served over steamed rice or noodles for a complete meal.
- Ensure not to overcook vegetables to maintain a desirable crisp texture.
