Description
A vibrant and flavorful Chimichurri Steak recipe featuring tender grilled flank steak marinated in a zesty chimichurri sauce made from fresh parsley, oregano, garlic, and red wine vinegar. Perfect for a quick and delicious dinner that’s full of bold, herbaceous flavors.
Ingredients
Scale
For the Steak and Marinade
- 1 lb flank steak
- Salt and pepper to taste
For the Chimichurri Sauce
- 1 cup fresh parsley, chopped
- 2 tsp dried oregano
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Make the Chimichurri Sauce: In a food processor, blend together the fresh parsley, dried oregano, minced garlic, red wine vinegar, extra virgin olive oil, red pepper flakes, salt, and pepper until the mixture is slightly chunky, creating a vibrant chimichurri sauce.
- Marinate the Steak: Place the flank steak into a resealable plastic bag or shallow dish. Add half of the chimichurri sauce to the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate the steak to marinate for at least 1 hour, preferably overnight for deeper flavor.
- Preheat Grill: Heat your grill to medium-high, approximately 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade, discarding any leftover marinade. Place the steak on the grill and cook for about 5 to 7 minutes on each side to achieve a medium-rare doneness, adjusting time based on thickness and preferred doneness.
- Rest and Serve: After grilling, allow the steak to rest for 5 to 10 minutes to let the juices redistribute. Slice the steak thinly against the grain and drizzle with the remaining chimichurri sauce before serving for an extra punch of flavor.
Notes
- Marinating overnight intensifies the flavor and tenderness of the steak.
- Adjust the red pepper flakes to control the heat level in the chimichurri sauce.
- Use freshly chopped parsley for the best fresh herbal flavor.
- Allowing the steak to rest ensures juiciness and more tender slices.
- Serve with grilled vegetables or crusty bread to complete the meal.