Description
These Chili Stuffed Garlic Dough Balls are a savory and spicy twist on classic dough balls. Soft, cheesy dough is filled with a flavorful chili and garlic mixture, making them a perfect appetizer or side dish for any occasion.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Filling:
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped red chili (adjust to taste)
Garlic Butter:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Dough Preparation: In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and olive oil, knead until smooth. Let rise for 1 hour.
- Assembly: Preheat oven, mix chili with mozzarella. Divide dough, fill each piece, and seal into balls. Brush with garlic butter.
- Baking: Bake at 375°F for 18–20 minutes until golden. Brush with more garlic butter and parsley.
Notes
- Adjust chili for spice preference
- Best served warm with dipping sauce
Nutrition
- Serving Size: 1 dough ball
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 12mg
