Description
A creamy and flavorful chicken dish featuring tender boneless, skinless chicken breasts cooked to golden perfection, then smothered in a rich Boursin cheese sauce infused with garlic, herbs, and a touch of cream. This elegant yet simple skillet recipe is perfect for a quick weeknight dinner or a sophisticated meal for guests.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
Sauce
- 1/2 cup Boursin cheese (garlic & fine herbs)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
Garnish
- Fresh thyme, for garnish
Instructions
- Heat Olive Oil: Heat olive oil in a large skillet over medium heat, preparing the pan to cook the chicken evenly.
- Cook Chicken: Season the chicken breasts with salt and pepper, then cook them in the hot skillet for 6-7 minutes per side, until they are golden brown on the outside and cooked through internally.
- Remove Chicken: Take the cooked chicken out of the skillet and set it aside on a plate to rest while you prepare the sauce.
- Sauté Garlic: Add the minced garlic to the same skillet and sauté it for about 1 minute until it becomes fragrant but not burnt, enhancing the flavor base for the sauce.
- Make the Sauce: Stir in the Boursin cheese, heavy cream, and chicken broth into the skillet, mixing well to combine all the ingredients.
- Simmer Sauce: Bring the sauce to a simmer and let it cook for 5 minutes, allowing it to thicken slightly and develop a rich, creamy texture.
- Finish Chicken in Sauce: Return the chicken breasts to the skillet, coating them thoroughly with the creamy sauce. Let them simmer together for an additional 3-4 minutes to ensure the chicken is heated through and infused with the sauce flavors.
- Garnish and Serve: Garnish the chicken with fresh thyme leaves before serving to add a fragrant herbal note and an appealing presentation.
Notes
- Ensure not to overcook the chicken to keep it juicy and tender.
- If Boursin cheese is unavailable, a soft herb and garlic cream cheese can be a substitute.
- For a lower fat option, substitute heavy cream with half-and-half, though the sauce will be less rich.
- Leftovers can be refrigerated and reheated gently on the stovetop or microwave.
- Serve with mashed potatoes, steamed vegetables, or a side salad to complete the meal.
