Description
Chicken Tetrazzini is a comforting, creamy pasta casserole made with tender cooked chicken, linguini, and a rich sauce of sour cream, cream of chicken soup, and chicken broth. Topped with melted mozzarella and parmesan cheese, this baked dish offers a hearty, flavorful meal perfect for family dinners.
Ingredients
Scale
Sauce and Chicken Mixture
- 1/2 cup butter (melted)
- 2 10.5 ounce cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken broth (or stock)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken breasts (cooked and chopped)
Pasta and Cheese
- 16 ounces linguini (cooked according to package directions)
- 2 cups mozzarella cheese (shredded)
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Prepare the sauce and chicken mixture: In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and black pepper. Stir well to create a creamy, flavorful base. Then add the cooked, chopped chicken breasts and mix thoroughly to coat the chicken with the sauce.
- Combine pasta and sauce: Add the cooked linguini into the bowl with the sauce and chicken mixture. Toss everything together until the pasta is fully coated and evenly mixed with the sauce.
- Assemble the casserole: Pour the combined pasta and sauce into a 9×13 inch glass baking dish, spreading it out evenly for uniform baking.
- Add cheese toppings: Evenly distribute the shredded mozzarella cheese over the top of the casserole. Then sprinkle the grated parmesan cheese over the mozzarella to add extra flavor and a golden crust when baked.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 40 minutes, or until the cheese is melted, bubbly, and lightly golden, and the sauce is bubbling at the edges.
- Cool and serve: Remove the casserole from the oven and allow it to cool slightly for a few minutes before serving. This helps the casserole set and makes it easier to serve.
Notes
- You can use cooked rotisserie chicken as a shortcut for the chicken breasts.
- If you prefer, substitute sour cream with Greek yogurt for a tangier flavor and added protein.
- Feel free to add vegetables like mushrooms or peas to the sauce for extra nutrition.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure pasta is cooked al dente to prevent it from becoming too soft after baking.
