Description
A delightful twist on the classic Caprese salad, this Chicken Salad Caprese combines tender chicken with fresh cherry tomatoes, creamy mozzarella, and fragrant basil, all tossed in a tangy balsamic dressing. It’s a perfect dish for a light and flavorful meal.
Ingredients
Scale
For the Salad:
- 2 cups cooked chicken breast (shredded or chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine, halved)
- ¼ cup fresh basil leaves (chopped or torn)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (plus more for drizzling)
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, cherry tomatoes, mozzarella balls, and fresh basil.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Serve chilled or at room temperature.
In a small bowl or jar, whisk together olive oil, balsamic glaze, lemon juice, garlic powder, salt, and black pepper.
Taste and adjust seasoning as needed. Drizzle with extra balsamic glaze before serving if desired.
Notes
- This salad is great as a light lunch, on top of greens, or stuffed into pita bread or croissants.
- For extra flavor, marinate the mozzarella in olive oil and herbs ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg
