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Chicken Parmesan Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 26 reviews
  • Author: Diane
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 sandwiches
  • Category: Sandwiches
  • Method: Baking
  • Cuisine: Italian-American

Description

These Chicken Parmesan Sandwiches are a delicious twist on the classic Italian favorite, featuring crispy baked chicken breasts coated in a flavorful panko and Parmesan crust, topped with melted mozzarella and rich pasta sauce, all served on toasted ciabatta buns with a creamy pesto mayonnaise spread. Perfect for a hearty lunch or dinner that combines comforting flavors with easy preparation.

Ingredients

Scale

Chicken and Breading

  • 4 boneless, skinless chicken breasts (thin cut)
  • 1 cup panko breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1/3 cup all-purpose flour
  • 2 eggs, whisked
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

Sandwich Assembly

  • 4 ciabatta buns
  • 1 cup pasta sauce (your favorite)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pesto sauce
  • 1/4 cup mayonnaise
  • Fresh parsley, chopped (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Lightly spray with nonstick spray to prevent sticking.
  2. Prepare Breading Dishes: Set up three shallow dishes for the breading process to streamline coating the chicken.
  3. Mix Flour Seasoning: In the second dish, combine the all-purpose flour with salt, pepper, and garlic powder to create a seasoned flour mixture.
  4. Prepare Panko Mixture: In the third dish, combine panko breadcrumbs with grated Parmesan cheese for a crispy, cheesy coating.
  5. Bread the Chicken: Dip each thin-cut chicken breast first into the whisked eggs, then coat thoroughly in the seasoned flour mixture, and finally press into the panko-Parmesan mixture to evenly cover. Place the coated chicken breasts on the prepared baking sheet.
  6. Bake Chicken: Bake the chicken breasts in the preheated oven for 20 minutes. Remove from the oven, spoon pasta sauce evenly over each piece, then sprinkle with shredded mozzarella cheese. Return to the oven and bake an additional 10 minutes until the cheese is melted and bubbly.
  7. Make Pesto Mayo: While the chicken bakes, mix the pesto sauce and mayonnaise in a small bowl until well combined to make a flavorful spread.
  8. Assemble Sandwiches: Spread the prepared pesto mayo on the bottom halves of the ciabatta buns. Spread extra pasta sauce on the top halves. Place the baked chicken breasts on the bottom buns, then top with the other halves.
  9. Garnish and Serve: Garnish with fresh chopped parsley or basil if desired. Serve immediately and enjoy your flavorful Chicken Parmesan Sandwiches!

Notes

  • Thin-cut chicken breasts cook more evenly and quickly, but you can also pound regular breasts to an even thickness if needed.
  • Using panko breadcrumbs ensures a lighter, crunchier crust compared to regular breadcrumbs.
  • You can substitute store-bought pesto or make your own fresh pesto for the sandwich spread.
  • If you prefer a spicier version, add some red pepper flakes to the pasta sauce before spreading.
  • These sandwiches can be stored wrapped in foil and refrigerated for up to 2 days; reheat in the oven for best results.

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Find it online: https://savorytablerecipes.com/chicken-parmesan-sandwiches-recipe/