If you are searching for the ultimate comfort food that brings the whole family together, look no further than this Chicken Noodle Casserole Recipe. It’s an irresistible blend of tender egg noodles, juicy chicken, and a rich, creamy sauce that perfectly hugs every bite. This dish is a timeless classic that delivers warmth and satisfaction with every forkful, combining wholesome ingredients and simple steps to create a dinner that feels like a hug from the inside out.
Ingredients You’ll Need
Each ingredient in this Chicken Noodle Casserole Recipe plays an essential role in building layers of flavor, texture, and color. From creamy elements to fresh veggies and savory cheese, these are simple staples that come together beautifully to make this dish unforgettable.
- 12 ounces egg noodles: The perfect pasta base that soaks up all the creamy goodness without turning mushy.
- 2 cups cooked chicken (shredded or cubed): Adds hearty protein and satisfying chew to every bite.
- 1 tablespoon butter: Used for sautéing onions and adds richness right at the start.
- 1 small yellow onion (diced): Provides a subtle sweetness and depth of flavor when cooked down.
- 2 cloves garlic (minced): A little pungency that brightens and lifts the overall taste.
- 1 cup frozen peas and carrots (thawed): Adds vibrant color and a fresh vegetable crunch to the creamy mix.
- 1 can (10.5 ounces) cream of chicken soup: The secret to that classic creamy texture we all love.
- 1/2 cup sour cream: For tangy creaminess that balances the savoriness beautifully.
- 1/2 cup milk: Ensures the sauce has just the right smooth pourable consistency.
- 1 teaspoon dried parsley: Brings a hint of herbaceous freshness to brighten the casserole.
- 1/2 teaspoon salt: Amplifies all the other flavors in the dish.
- 1/4 teaspoon black pepper: Adds a gentle warmth and spice to the mix.
- 1 1/2 cups shredded cheddar cheese (divided): Melts into gooey, golden pockets of cheesy bliss.
- 1/2 cup breadcrumbs (optional): Creates a crunchy, buttery topping for a delightful contrast.
- 1 tablespoon melted butter (for topping): Helps the breadcrumbs crisp up to a perfect golden brown.
How to Make Chicken Noodle Casserole Recipe
Step 1: Prepare the Noodles
Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook until they reach the perfect al dente texture—firm but tender enough to soak up that luscious sauce later. Drain the noodles and set them aside so they’re ready to mingle with the rest of the ingredients.
Step 2: Sauté Aromatics
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook until it softens and becomes translucent, about 3 to 4 minutes. Then, stir in the minced garlic for about 30 seconds to release its wonderful aroma without burning. This step infuses the base of your casserole with rich flavor.
Step 3: Combine the Ingredients
Grab a big mixing bowl and blend together the cooked noodles, chicken, sautéed onions and garlic, peas and carrots, cream of chicken soup, sour cream, milk, dried parsley, salt, pepper, and 1 cup of cheddar cheese. Stir everything gently but thoroughly until each component is evenly coated in the creamy mixture.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish lightly, then pour in the noodle and chicken mixture. Spread it out evenly so every portion will have a little bit of everything. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for extra melty, cheesy goodness.
Step 5: Add the Crunchy Topping (Optional)
If you love a crispy crust, mix the breadcrumbs with the melted butter, then scatter this over the cheese layer. It gives the casserole a beautiful golden finish and a satisfyingly crisp bite that pairs perfectly with the creamy base.
Step 6: Bake Until Golden and Bubbly
Place your casserole in the oven preheated to 375 degrees Fahrenheit. Bake uncovered for 25 to 30 minutes, until the top is golden brown and you see bubbles rising along the edges. Let it cool for about 5 minutes before serving so it sets and slices beautifully.
How to Serve Chicken Noodle Casserole Recipe
Garnishes
A sprinkle of fresh parsley or chives on top just before serving adds a bright pop of color and freshness that complements the rich, cheesy flavors. A light drizzle of hot sauce can also add a delightful kick if you want to spice things up.
Side Dishes
This Chicken Noodle Casserole Recipe pairs beautifully with crisp green salads, steamed broccoli, or garlic roasted vegetables. These sides offer a fresh crunch or vibrant green to balance the creamy and cheesy elements on your plate.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins for single portions that look pretty on the table. Alternatively, top each serving with extra shredded cheese or crispy bacon crumbles for a decadent upgrade that will impress even picky eaters.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly with plastic wrap or foil and refrigerate. It will stay fresh for up to 3 days, making it a fantastic next-day lunch or dinner option that reheats well without losing any of its charm.
Freezing
You can freeze this casserole either before or after baking. If freezing before baking, cover it well and bake directly from frozen, adding some extra cooking time. Frozen casseroles keep well for up to 2 months and can be a real lifesaver on busy nights.
Reheating
Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through, about 20 minutes. If you’re in a hurry, the microwave works fine too, though the texture of the crispy topping might soften slightly.
FAQs
Can I use other types of pasta in the Chicken Noodle Casserole Recipe?
Absolutely! While egg noodles are traditional and hold the sauce well, other pasta shapes like rotini, penne, or even shells work wonderfully. Just make sure to cook them al dente to avoid mushiness.
Is there a way to make this casserole lighter?
Yes, substituting Greek yogurt for sour cream reduces fat while keeping creaminess. You can also use low-fat milk and reduce the cheese slightly for a lighter version without sacrificing flavor.
Can I add more vegetables to this recipe?
Definitely! This casserole is very flexible. Feel free to add mushrooms, broccoli, green beans, or even spinach to boost nutrition and variety.
How long does it take to make this Chicken Noodle Casserole Recipe?
The total time is about 45 minutes, including prep and baking. It’s quick enough for a weeknight but comforting enough for any occasion.
Can I prepare this casserole ahead of time for guests?
Yes, assembling the casserole a day before and refrigerating it makes hosting easier. Just bake it fresh before serving for best results.
Final Thoughts
There’s something truly special about this Chicken Noodle Casserole Recipe that never gets old—it’s like a warm embrace after a long day. With simple ingredients and straightforward steps, it’s a dish that anyone can master and love. So go ahead, gather your ingredients, and bring this family-favorite comfort food to your table. You won’t regret it!
Print
Chicken Noodle Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
This Chicken Noodle Casserole is a comforting and creamy baked dish featuring tender egg noodles, shredded chicken, mixed vegetables, and a cheesy, savory sauce. Perfect for a family dinner, it combines simple ingredients with easy steps to create a warm, satisfying meal.
Ingredients
Main Ingredients
- 12 ounces egg noodles
- 2 cups cooked chicken (shredded or cubed)
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 cup frozen peas and carrots (thawed)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (divided)
Topping
- 1/2 cup breadcrumbs (optional)
- 1 tablespoon melted butter (for topping)
Instructions
- Preheat and cook noodles: Preheat your oven to 375°F. Bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 7-8 minutes. Drain them and set aside to cool slightly.
- Sauté aromatics: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Mix casserole ingredients: In a large mixing bowl, combine the cooked noodles, shredded or cubed chicken, sautéed onion and garlic, thawed peas and carrots, cream of chicken soup, sour cream, milk, dried parsley, salt, black pepper, and 1 cup of the shredded cheddar cheese. Stir everything gently until well combined.
- Assemble casserole: Grease a 9×13-inch baking dish with butter or nonstick spray. Pour the mixture into the dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Add topping (optional): If using breadcrumbs, mix them with 1 tablespoon melted butter, then sprinkle evenly over the cheese layer.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, until the filling is bubbly and the top is golden brown.
- Cool and serve: Remove the casserole from the oven and let it cool for 5 minutes before serving to allow it to set slightly and for safer handling.
Notes
- Use rotisserie chicken for quicker preparation and added flavor.
- For variety, add mushrooms or substitute peas and carrots with broccoli or green beans.
- For a lighter version, substitute sour cream with Greek yogurt without losing creaminess.
