Description
Indulge in a comforting and flavorful Chicken, Mushroom, and Spinach Lasagna. Layers of tender lasagna noodles, creamy white sauce, savory chicken, earthy mushrooms, and nutritious spinach, all baked to perfection with gooey melted cheese.
Ingredients
Scale
Lasagna Noodles:
- 9 lasagna noodles, cooked and drained
Chicken Mixture:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 small onion, diced
- 3 cloves garlic, minced
- 10 ounces fresh mushrooms, sliced
- 5 ounces fresh spinach
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
White Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven: Preheat oven to 375°F.
- Sauté vegetables: In a skillet, sauté onion, garlic, mushrooms, and spinach. Add chicken, salt, pepper, and Italian seasoning.
- Make white sauce: In a saucepan, make a white sauce with butter, flour, milk, Parmesan, and nutmeg.
- Assemble: Layer noodles, ricotta, chicken mixture, mozzarella, and sauce in a baking dish.
- Bake: Cover with foil and bake, then bake uncovered until golden.
- Rest and serve: Let it rest before slicing and serving.
Notes
- You can use rotisserie chicken for convenience.
- Substitute whole milk with half-and-half or low-fat milk for variations in the sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
