Description
A delicious and easy Chicken Mozzarella Bake featuring tender chicken breasts topped with marinara sauce and a blend of melted mozzarella and Parmesan cheeses, baked to perfection and garnished with fresh basil. Perfect for a comforting dinner that comes together quickly.
Ingredients
Scale
Chicken and Seasoning
- 4 chicken breasts
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil (for greasing)
Sauce and Cheese
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil to prevent sticking and prepare for baking.
- Season Chicken: Season the chicken breasts evenly on both sides with salt, pepper, and Italian seasoning to enhance the flavor.
- Prepare Chicken: Place the seasoned chicken breasts in the greased baking dish. Spoon marinara sauce over each breast, spreading it evenly for maximum flavor.
- Add Cheese: Generously sprinkle shredded mozzarella and grated Parmesan cheese over the top of the sauced chicken breasts to create a cheesy crust during baking.
- Bake: Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is melted, bubbling, and slightly golden.
- Garnish and Serve: Remove from oven and garnish with fresh basil leaves. Serve immediately while hot for the best taste experience.
Notes
- Ensure the chicken is cooked through by using a meat thermometer for accurate temperature reading.
- For a spicier kick, add red pepper flakes to the marinara sauce before baking.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness of the cheese topping.
- Using fresh mozzarella instead of shredded can offer a creamier texture but may take slightly longer to melt.
