Description
This Chicken Avocado Melt Sandwich is a delicious and healthy recipe featuring tender cooked chicken combined with creamy mashed avocado and a blend of flavorful seasonings. Layered with melted cheese and fresh greens on whole grain or sourdough bread, it’s grilled to golden perfection for a warm, satisfying meal perfect for lunch or dinner.
Ingredients
Scale
Chicken Avocado Mixture
- 2 cups cooked chicken, shredded or diced
- 1 ripe avocado, mashed
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Sandwich Assembly
- 4 slices of whole grain or sourdough bread
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup fresh spinach or arugula (optional)
- Butter or olive oil for grilling
Instructions
- Combine Chicken and Avocado: In a large mixing bowl, combine the shredded or diced chicken with the mashed avocado. Ensure the avocado is ripe and creamy for the best texture.
- Add Creaminess: Add the Greek yogurt or mayonnaise to the bowl for creaminess and moisture.
- Mix Seasonings: Stir in the Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined and adjust seasoning to taste.
- Prepare Bread: Take your slices of bread and spread a thin layer of butter or drizzle olive oil on one side of each slice.
- Assemble Sandwich: On the unbuttered side of two slices, generously spread the chicken avocado mixture.
- Add Cheese and Greens: Sprinkle shredded cheese over the mixture and add spinach or arugula if desired.
- Complete Sandwich: Top with the remaining slices of bread, buttered side up, to create a sandwich.
- Preheat Skillet: Preheat a skillet or griddle over medium heat.
- Cook First Side: Place the sandwiches in the pan and cook for about 3-4 minutes on one side until golden brown.
- Flip Sandwich: Flip the sandwiches and cook for another 3-4 minutes, pressing down gently with a spatula.
- Finish Cooking: Remove from the skillet once both sides are golden brown and cheese is melted.
- Rest Sandwich: Let the sandwiches cool for a minute before slicing in half.
- Serve: Serve warm with chips, salad, or fresh fruit. Optionally, drizzle with hot sauce or sprinkle fresh herbs before serving.
Notes
- Use ripe avocado for the creamiest texture and best flavor.
- You can substitute Greek yogurt with mayonnaise or vegan mayo for a different twist.
- Choose your favorite cheese such as cheddar, mozzarella, or pepper jack for varied flavor.
- To keep the bread from getting soggy, make sure to spread butter or oil evenly and cook over medium heat.
- Optional greens add freshness and extra nutrients to the sandwich.
- Leftover filling can be used as a dip or salad topping.
