If you’re craving rich comfort food, the Chicken Alfredo Lasagna Recipe will quickly win your heart—and your taste buds. This dish brings together succulent shredded chicken, creamy Alfredo sauce, layers of tender noodles, and three kinds of cheese for a melt-in-your-mouth meal perfect for everything from family dinners to celebratory gatherings. It’s the ultimate blend of Italian-American flavors in one irresistible casserole, sure to become a beloved favorite in your kitchen.
Ingredients You’ll Need
Each component in this recipe plays a key role in building flavor, texture, and pure lasagna magic. The ingredients are straightforward, but together they create a show-stopping dish that appeals to kids and adults alike!
- Lasagna noodles (9 sheets): These give the dish its signature, satisfying layers—cook them just until al dente so they hold up well when baking.
- Cooked chicken (3 cups, shredded): Rotisserie chicken or leftover roast chicken both work beautifully, saving you time while injecting flavor.
- Shredded mozzarella cheese (2 cups): Adds that unbeatable gooey, stretchy goodness in every bite.
- Grated Parmesan cheese (1 cup): Offers a nutty, salty sharpness that balances the creamy sauce.
- Ricotta cheese (2 cups): This creates a lush, creamy layer, acting as a flavorful binder for the lasagna.
- Egg (1): Mixed with ricotta, it helps the cheese mixture hold together when sliced.
- Alfredo sauce (3 cups): Whether you opt for store-bought or homemade, this sauce is the rich, velvety backbone of the Chicken Alfredo Lasagna Recipe.
- Olive oil (1 tablespoon): Used for sautéing, it draws out the flavor in the garlic and keeps the chicken moist.
- Garlic (3 cloves, minced): Sautéed for aromatic undertones that permeate every layer.
- Italian seasoning (1 teaspoon): A careful blend of herbs infuses each bite with classic Italian flavor.
- Salt (½ teaspoon): Highlights all the other ingredients without overpowering them.
- Black pepper (¼ teaspoon): Adds gentle heat and aroma.
- Chopped fresh parsley (optional): An optional finishing touch for fresh color and a hint of herbal brightness.
How to Make Chicken Alfredo Lasagna Recipe
Step 1: Prep and Preheat
Start by heating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This ensures the lasagna won’t stick and makes cleanup a breeze. Properly prepping your dish sets you on the right track for the layers to come!
Step 2: Cook the Noodles
Boil the lasagna noodles according to the package instructions, then drain and set them aside. Don’t overcook them—a slightly firm, al dente texture will help the noodles hold up all the creamy layers of our Chicken Alfredo Lasagna Recipe.
Step 3: Sauté the Chicken Mixture
In a skillet over medium heat, warm the olive oil and add the minced garlic, giving it a quick sauté until fragrant (about 1 to 2 minutes). Then stir in the shredded chicken, Italian seasoning, salt, and pepper, mingling all those flavors together. This step brings warmth and depth, ensuring every bite of chicken is satisfying.
Step 4: Mix the Ricotta Filling
In a separate bowl, blend the ricotta cheese with the egg and half of the Parmesan cheese. This creamy mixture not only adds moisture but also makes each layer rich and luscious, elevating the entire Chicken Alfredo Lasagna Recipe.
Step 5: Assemble the Lasagna
Spread ½ cup of Alfredo sauce on the bottom of your baking dish. Start layering: lay down 3 noodles, then spread a third of the ricotta mixture, scatter on a third of the chicken, drizzle with a third of the remaining Alfredo sauce, and top with a third of the mozzarella. Repeat these layers two more times, finishing with Alfredo sauce, mozzarella, and the rest of the Parmesan for a decadent, cheesy crown.
Step 6: Bake to Perfection
Cover tightly with foil and bake for 25 minutes to allow all the flavors to marry. Remove the foil and continue baking for another 10 to 15 minutes, until the top is bubbling and golden brown. That last uncovered stretch is where the magic happens—gooey cheese with golden edges!
Step 7: Rest and Garnish
Once baked, let your Chicken Alfredo Lasagna Recipe rest for 10 minutes. This is key for perfect slices that hold together beautifully. Finish with a sprinkle of fresh parsley if you’re feeling fancy, then dig in!
How to Serve Chicken Alfredo Lasagna Recipe
Garnishes
A little chopped fresh parsley is a classic, giving a pop of color and a subtle herbal note. You could also sprinkle on a few extra flakes of Parmesan or a twist of freshly ground black pepper before serving for that final flourish.
Side Dishes
This luscious lasagna loves simple sides: think garlic bread to mop up every bit of sauce, a crisp Caesar salad, or even lemony steamed broccoli. They all complement the richness of the Chicken Alfredo Lasagna Recipe without stealing the spotlight.
Creative Ways to Present
For a crowd, serve your lasagna straight from the baking dish for that homestyle vibe. For a special occasion, cut neat squares and serve on individual plates, maybe with a swoosh of extra Alfredo sauce or a roasted cherry tomato on top for color and flavor contrast.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, refrigerate slices in an airtight container for up to 3 days. The flavors actually meld and deepen, making each bite even better the next day.
Freezing
This Chicken Alfredo Lasagna Recipe freezes like a dream. Wrap individual portions or the whole dish tightly in foil and plastic wrap. It will keep for up to 2 months—just thaw in the fridge overnight before reheating.
Reheating
For best results, reheat covered in a 350°F oven until warmed through to ensure the cheese stays melty and the noodles don’t dry out. A quick zap in the microwave works for single pieces if you’re in a hurry, but the oven is your friend for that perfect just-baked texture.
FAQs
Can I use store-bought Alfredo sauce instead of homemade?
Absolutely! Store-bought Alfredo sauce is a great time-saver and works beautifully, but if you’re feeling ambitious, homemade sauce elevates this Chicken Alfredo Lasagna Recipe and allows you to customize the flavors to your liking.
How do I prevent the lasagna from getting watery?
Be sure not to overcook the noodles, and always let your lasagna rest for at least 10 minutes after baking to give everything a chance to set. Using full-fat ricotta and draining excess liquid from your cooked chicken also helps!
Can I add vegetables?
Definitely! Spinach is a popular addition (just wilt and squeeze dry first), or you can try sautéed mushrooms, cooked zucchini, or steamed broccoli layered in for a colorful twist on the Chicken Alfredo Lasagna Recipe.
Is it possible to make this ahead of time?
Yes, you can assemble the lasagna a day in advance and refrigerate it before baking. When ready to serve, bake as directed, adding an extra 5–10 minutes to account for the chill.
What’s the best way to shred the chicken?
For quick prep, use two forks or a hand mixer to shred cooked chicken breasts or thighs. Rotisserie chicken is ideal, as it’s already seasoned and super tender—perfect for this comforting Chicken Alfredo Lasagna Recipe.
Final Thoughts
This Chicken Alfredo Lasagna Recipe is the kind of soul-satisfying comfort food everyone looks forward to, whether you’re serving old friends or making a weeknight feel special. Give it a try and watch it become a new staple at your family table—you’ll be glad you did!
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Chicken Alfredo Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in the rich and creamy goodness of this Chicken Alfredo Lasagna. Layers of tender chicken, savory cheeses, and velvety Alfredo sauce come together in a comforting Italian-American dish that is sure to be a family favorite.
Ingredients
Lasagna:
- 9 lasagna noodles
Chicken Mixture:
- 3 cups cooked chicken (shredded)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese Mixture:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups ricotta cheese
- 1 egg
Other:
- 3 cups Alfredo sauce (store-bought or homemade)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Cook lasagna noodles, then set aside.
- Cook Chicken Mixture: Sauté garlic in olive oil, add shredded chicken, Italian seasoning, salt, and pepper. Stir to combine.
- Mix Cheese: Combine ricotta cheese, egg, and half of the Parmesan cheese.
- Layer: Spread Alfredo sauce, noodles, ricotta mixture, chicken, Alfredo sauce, mozzarella. Repeat layering. Finish with Alfredo sauce, mozzarella, and Parmesan.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for 10–15 minutes more until golden. Rest before serving. Garnish with parsley.
Notes
- Use rotisserie chicken for a quick prep shortcut.
- For added flavor, mix spinach into the ricotta layer or use homemade Alfredo sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 490
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
