Description
This Chick-fil-A Style Creamy Lemonade is a refreshing, tangy, and smooth homemade beverage perfect for hot summer days. Combining freshly squeezed lemon juice with creamy milk and just the right amount of sweetness, this copycat recipe delivers the perfect balance of tartness and creaminess, ideal for serving chilled over ice.
Ingredients
Scale
Ingredients
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup whole milk or half-and-half
- Ice cubes for serving
- Lemon slices for garnish (optional)
Instructions
- Combine Lemon Juice and Sugar: In a large pitcher, whisk together the freshly squeezed lemon juice and granulated sugar until the sugar is completely dissolved, ensuring a smooth base for your lemonade.
- Add Cold Water: Pour in the 4 cups of cold water and stir thoroughly to blend the flavors evenly throughout the mixture.
- Incorporate Milk: Slowly pour in the whole milk or half-and-half while stirring continuously. This gradual mixing prevents curdling and creates the creamy texture characteristic of this lemonade.
- Taste and Adjust: Sample the lemonade and adjust the sweetness if necessary by adding more sugar or lemon juice according to your preference.
- Serve: Fill glasses with ice cubes, pour the creamy lemonade over, and garnish with lemon slices if desired. Serve immediately to enjoy the best flavor and texture.
Notes
- For a richer and thicker flavor, substitute the sugar and milk with sweetened condensed milk.
- For a lighter, dairy-free version, replace whole milk with almond milk or coconut milk.
- Always add the milk or dairy component last and pour it slowly to prevent curdling of the lemonade mixture.
