Description
Cherry Cheesecake Fluff is a delightfully creamy and fruity no-bake dessert that combines smooth cream cheese, sweet cherry pie filling, and fluffy whipped topping. This easy-to-make treat is perfect for gatherings or a quick sweet fix, offering a luscious blend of flavors and textures with optional mini marshmallows and a crunchy graham cracker topping for added indulgence.
Ingredients
Scale
Base
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Filling
- 1 can (21 oz) cherry pie filling
- 1/2 cup mini marshmallows (optional)
Topping
- 1/2 cup crushed graham crackers (optional for topping)
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth, ensuring there are no lumps for a creamy texture.
- Add Sweetened Condensed Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until fully combined and creamy, enhancing the dessert’s sweetness and flavor.
- Fold in Whipped Topping: Gently fold in the whipped topping to the mixture until light and fluffy, creating an airy and smooth consistency.
- Incorporate Cherry Pie Filling and Marshmallows: Stir in the cherry pie filling and mini marshmallows if using, mixing evenly throughout to distribute the fruit and add texture.
- Refrigerate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
- Serve with Topping: Just before serving, top with crushed graham crackers if desired for an added crunchy texture.
Notes
- You can substitute the cherry pie filling with blueberry or strawberry pie filling for a different flavor.
- For added crunch, mix in chopped pecans or walnuts.
- This dish can be made a day ahead for best flavor.
