Description

Cherries in the Snow Dessert is a no-bake, creamy layered treat featuring a crunchy graham cracker or almond base, a luscious whipped cream layer infused with vanilla and sugar, and a vibrant maraschino cherry topping. Perfectly chilled to meld flavors, this dessert offers a delightful combination of textures and a refreshing sweet finish, ideal for summer gatherings or anytime you crave a light, elegant dessert.

Ingredients

Scale

Crust

1 1/2 cups crushed graham crackers or crushed almonds
1/3 cup melted butter or margarine
1 teaspoon sugar

Whipped Cream Layer

1 cup heavy cream (or 1 container of Cool Whip or store-bought whipped topping)
2 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract

Topping

1 1/2 cups maraschino cherries, drained

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Instructions

Prepare the base: Combine the crushed graham crackers or almonds with melted butter and 1 teaspoon of sugar. Press this mixture firmly and evenly into the bottom of your serving dish or into individual cups to create a crunchy foundation for the dessert.
Make the whipped cream: Whip the heavy cream until soft peaks form. Gently fold in 2 tablespoons of sugar and 1 teaspoon of vanilla extract to enhance flavor and sweetness. If using store-bought whipped topping, loosen it gently with a spatula to prepare for layering.
Arrange the cherries: Drain the maraschino cherries well and arrange a generous layer over the prepared crunchy base. The cherries provide a bright burst of flavor and color that contrasts beautifully with the creamy layers.
Layer with whipped cream: Spread the whipped cream mixture evenly over the layer of cherries, smoothing it out to cover all the fruit completely and create a soft, snowy surface.
Chill and set: Cover the dessert and refrigerate it for at least 2 to 4 hours. This resting time allows the flavors to meld perfectly and the cream to set into a silky, dreamy texture ideal for serving.

Notes

Use fresh whipped cream for a richer texture or store-bought whipped topping for convenience.
You can substitute the graham crackers with crushed almonds for a nutty flavor and gluten-free option.
Adjust the sugar amount in the whipped cream layer based on your sweetness preference.
Ensure cherries are well drained to prevent sogginess in the dessert.
For individual servings, layer the dessert in small cups or glasses.
Chill adequately to allow the dessert to firm up and serve cold for the best taste.