Description
Indulge in the ultimate comfort food with this Cheesy Sloppy Cheeseburger Pasta Delight. It’s a hearty and flavorful one-pot dish that combines the classic flavors of a cheeseburger with the comforting goodness of pasta.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 2 cups beef broth
Additional Ingredients:
- 8 oz elbow macaroni or pasta of choice (uncooked)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- Chopped pickles or green onions for garnish (optional)
Instructions
- Cook Ground Beef Mixture: In a large skillet, cook ground beef in olive oil until browned. Add onion, garlic, ketchup, mustard, and Worcestershire sauce. Cook until onion is softened.
- Add Remaining Ingredients: Stir in Rotel, beef broth, uncooked pasta, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes.
- Finish Dish: Stir in heavy cream and cheddar cheese until melted and creamy. Let sit to thicken. Serve hot, garnished with pickles or green onions.
Notes
- Try using ground turkey or chicken for a lighter option.
- Add spinach or peas for extra veggies.
- For extra cheesiness, broil with additional cheese on top.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 95mg
