Description
Indulge in the rich and comforting flavors of Cheesy Rotel Soup with Smoked Sausage, a hearty and creamy soup perfect for any occasion.
Ingredients
Scale
For the soup:
- 1 tablespoon olive oil
- 14 oz smoked sausage (sliced into half-moons)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 can (10 oz) Rotel diced tomatoes with green chilies (undrained)
- 2 cups chicken broth
- 1 can (10.5 oz) condensed cheddar cheese soup
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
For garnish:
- Chopped green onions or parsley for garnish (optional)
Instructions
- Prepare the soup base: Heat olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook until lightly browned. Add onion and cook until softened. Stir in garlic.
- Cook the soup: Pour in Rotel tomatoes and chicken broth. Add cheddar cheese soup and heavy cream, stir until smooth. Gradually add shredded cheddar cheese, stir until melted. Season with paprika, pepper, and salt. Simmer for 5–10 minutes.
- Serve: Garnish with green onions or parsley and serve hot.
Notes
- For a spicier kick, use hot Rotel or add a pinch of cayenne pepper.
- You can substitute the smoked sausage with kielbasa or turkey sausage.
- Serve with crusty bread or over rice for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 95mg
