If you love hearty, comforting meals that come together in just one pot, then this Cheesy One Pot Cowboy Casserole Recipe is going to be your new best friend. Packed with savory ground beef, tender potatoes, creamy cheese, and a burst of southwestern flavors from black beans and diced tomatoes with green chilies, this dish ticks all the boxes for a crowd-pleasing dinner. Whether you’re feeding a family or looking for an easy weeknight meal, the combination of textures and flavors makes this casserole incredibly satisfying and downright delicious.
Ingredients You’ll Need
Don’t let the list intimidate you; these ingredients are straightforward yet crucial to bringing out the rich, comforting character of the casserole. Each one adds a unique layer — from creamy sour cream to smoky spices — ensuring every bite is loaded with flavor and just the right amount of cheesy goodness.
- 1 pound ground beef: The savory foundation that gives the casserole hearty meatiness.
- 1 medium onion (diced): Adds sweetness and depth when sautéed.
- 2 cloves garlic (minced): Brings a subtle punch of aromatic flavor.
- 1 can (15 ounces) corn (drained): Adds a touch of natural sweetness and bright color.
- 1 can (15 ounces) black beans (drained and rinsed): Boosts protein and provides a lovely creaminess.
- 1 can (10 ounces) diced tomatoes with green chilies: Infuses the dish with a mild spicy kick and juicy texture.
- 1 can (10.5 ounces) cream of mushroom soup: Creates a creamy, smooth base to hold everything together.
- 1/2 cup sour cream: Enhances richness and tanginess for balance.
- 1 teaspoon chili powder: Brings smoky warmth to the flavor profile.
- 1 teaspoon smoked paprika: Adds a sweet smokiness that elevates the dish.
- 1/2 teaspoon salt: Essential for seasoning all the ingredients perfectly.
- 1/4 teaspoon black pepper: Adds a subtle heat without overpowering.
- 3 cups frozen diced potatoes (hash browns or tater tots): Provides comforting, crispy-tender bites.
- 2 cups shredded cheddar cheese: The star ingredient for that irresistible melty, cheesy finish.
- 2 tablespoons fresh parsley (chopped, for garnish): Gives a fresh, bright contrast with vivid color.
How to Make Cheesy One Pot Cowboy Casserole Recipe
Step 1: Brown the Beef and Sauté the Onions
Start by heating your large deep skillet or Dutch oven over medium-high heat. Add the ground beef and diced onion, cooking them together until the beef is nicely browned and the onions soften, about 6 to 7 minutes. This foundational step is key because it develops the rich flavors that carry through the entire dish. Remember to drain any excess grease to keep the casserole from becoming too oily.
Step 2: Add Garlic and Mix in Veggies and Spices
Once your beef and onions look golden and delicious, toss in the minced garlic and cook just for about a minute to wake up those pungent aromas. Then add the drained corn, rinsed black beans, diced tomatoes with green chilies, cream of mushroom soup, sour cream, chili powder, smoked paprika, salt, and black pepper. Stir everything together until well combined — this is the moment where all the flavors start to meld into something magical.
Step 3: Fold in Potatoes and Cheese, then Simmer
Gently fold in the frozen diced potatoes and 1 cup of shredded cheddar cheese. Lower the heat to medium, cover the pot, and let the mixture cook for about 20 minutes. Be sure to stir occasionally so the potatoes cook evenly and don’t stick to the bottom. You’ll know they’re ready when they are tender and infused with all the savory goodness from the other ingredients.
Step 4: Top with Cheese and Finish Cooking
Finally, sprinkle the remaining 1 cup of cheese evenly on top of the casserole. Cover once again and allow it to cook for another 3 to 5 minutes so the cheese melts into a bubbly, gooey layer that makes this casserole utterly irresistible. Just before serving, don’t forget to garnish with the bright, fresh parsley for a pop of color and flavor.
How to Serve Cheesy One Pot Cowboy Casserole Recipe
Garnishes
Fresh parsley is a simple but effective garnish that adds a burst of color and a subtle herbal freshness that cuts through the richness. You could also consider adding a dollop of sour cream on top or a sprinkle of sliced green onions for extra texture.
Side Dishes
This cowboy casserole is pretty much a complete meal, but if you want to round out your plate, a simple green salad or steamed veggies like broccoli or green beans add brightness and crunch. Cornbread or crusty bread can also be perfect if you want something to soak up every cheesy, saucy bite.
Creative Ways to Present
Serve the casserole family-style right out of the pot for a cozy, rustic vibe. Alternatively, dish it into individual oven-safe ramekins and add cheese on top for an elegant touch before heating and serving. This presentation is great if you want to impress guests while still keeping things casual and comforting.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. This casserole keeps well because the flavors actually deepen overnight, making your next meal just as delicious, if not better!
Freezing
You can freeze the casserole for longer storage by placing it in a freezer-safe container. It’s best to freeze before baking, then thaw overnight in the fridge before reheating. Freeze for up to 2 months to enjoy later without any significant loss in taste or texture.
Reheating
To reheat, warm individual portions in the microwave until hot and bubbly, or reheat the entire casserole covered in the oven at 350°F (175°C) for about 20 minutes. Adding an extra sprinkle of cheese before reheating will bring back that freshly melted, gooey feeling everyone loves.
FAQs
Can I make this casserole vegetarian?
Absolutely! You can substitute the ground beef with plant-based crumbles or extra beans and vegetables. Just be sure to adjust the seasoning and cook times accordingly to maintain that same hearty texture and flavor.
Can I use fresh potatoes instead of frozen?
Yes, fresh diced potatoes work well, but make sure to par-cook them first by boiling or roasting so they become tender during the baking or stovetop cooking process. This avoids any raw or crunchy bites.
Is it possible to make this casserole gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free cream of mushroom soup and double-check canned ingredients for additives. Always read labels to ensure no hidden gluten sneaks in.
Can I bake the casserole instead of cooking on the stovetop?
Definitely! Transfer the mixed ingredients to a greased 9×13-inch baking dish and bake at 375°F (190°C) for about 25 to 30 minutes until hot and bubbly. Sprinkle cheese on top before baking or halfway through for a melty, golden crust.
What can I add to make it spicier?
If you like spice, add more diced green chilies, a pinch of cayenne pepper, or some finely chopped jalapeños. Adjust slowly so you don’t overpower the balance of flavors in this comforting casserole.
Final Thoughts
This Cheesy One Pot Cowboy Casserole Recipe brings together simple ingredients in a wonderfully cozy way that’s perfect for any night of the week. It’s quick, satisfying, and packed with layers of flavor that will have everyone coming back for seconds. Give it a try and enjoy the heartwarming taste of this cowboy-style classic right from the comfort of your own kitchen.
Print
Cheesy One Pot Cowboy Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Cheesy One Pot Cowboy Casserole is a hearty and flavorful American main course featuring ground beef, black beans, corn, diced tomatoes with green chilies, and creamy mushrooms all combined with crispy potatoes and cheddar cheese. This easy stovetop casserole is perfect for a comforting family meal, delivering a delicious mix of smoky spices, cheesy goodness, and satisfying textures in just one pot.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups frozen diced potatoes (hash browns or tater tots)
- 2 cups shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Brown the beef and onions: In a large deep skillet or Dutch oven, cook the ground beef and diced onion over medium-high heat for 6 to 7 minutes until the beef is browned and the onion is softened. Drain any excess grease if necessary.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma.
- Combine remaining ingredients: Add the drained corn, rinsed black beans, diced tomatoes with green chilies, cream of mushroom soup, sour cream, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir well to combine all ingredients evenly.
- Incorporate potatoes and cheese: Gently fold in the frozen diced potatoes and 1 cup of shredded cheddar cheese, mixing carefully to combine without breaking the potatoes.
- Simmer the casserole: Reduce the heat to medium, cover the skillet, and cook for about 20 minutes. Stir occasionally to prevent sticking and ensure even cooking until the potatoes are tender.
- Add remaining cheese and finish cooking: Sprinkle the remaining 1 cup of shredded cheddar cheese on top, cover again, and cook for another 3 to 5 minutes until the cheese melts completely and becomes bubbly.
- Garnish and serve: Remove from heat and garnish with freshly chopped parsley before serving hot for a comforting and delicious meal.
Notes
- This casserole can also be baked. Transfer the mixture to a greased 9×13-inch baking dish, top with cheese, and bake at 375°F (190°C) for 25 to 30 minutes until hot and bubbly.
- Leftovers store well in an airtight container in the refrigerator and make an easy meal-prep option.
- For a spicier kick, add diced jalapeños or extra chili powder.
- Substitute ground turkey or chicken for a leaner protein option.
- You can swap cream of mushroom soup for cream of chicken soup if preferred.
