Description
Indulge in the creamy goodness of these Cheesy Mashed Potatoes that are the perfect side dish for any meal. With a blend of warm milk, sour cream, and cheddar cheese, these potatoes are sure to be a hit at your table.
Ingredients
Scale
Potatoes:
- 2 ½ pounds russet or Yukon gold potatoes (peeled and cut into chunks)
Additional Ingredients:
- 4 tablespoons unsalted butter
- ½ cup whole milk (warmed)
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh chives or parsley (optional, for garnish)
Instructions
- Cook Potatoes: Place the potatoes in a large pot, cover with cold water, add salt, and boil until tender.
- Prepare Mixture: Drain potatoes, return to pot, add butter, warm milk, sour cream, garlic powder, salt, and pepper. Mash until smooth.
- Finish Dish: Stir in cheddar cheese until melted. Adjust seasoning, garnish with chives or parsley, and serve warm.
Notes
- You can use a blend of cheeses like mozzarella or Parmesan for extra depth.
- For an extra-smooth texture, use a potato ricer.
- These mashed potatoes can be made ahead and reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
