If you’re anything like me, a warm, cheesy, and buttery bite immediately brings a smile to your face. This Cheesy Garlic Butter Rollups Recipe is exactly that kind of comfort food—flaky puff pastry wrapped around a luscious blend of mozzarella and Parmesan, all infused with savory garlic butter and a touch of Italian herbs. Whether you need a quick appetizer for guests or a cozy snack for yourself, these rollups are utterly irresistible, and once you try them, you’ll wonder how you ever lived without them!
Ingredients You’ll Need
This Cheesy Garlic Butter Rollups Recipe calls for simple, everyday ingredients that pack a punch in flavor and texture. Each component plays its part in creating that perfect balance of crispy, gooey, and savory deliciousness you crave.
- Puff pastry sheet: Provides a light, flaky base that puffs up beautifully in the oven.
- Shredded mozzarella cheese: Brings that classic melty stretch everyone loves.
- Grated Parmesan cheese: Adds a sharp, nutty flavor to elevate the cheese profile.
- Unsalted butter, melted: Creates the rich, buttery garlic coating that soaks into the pastry.
- Minced garlic: Offers that aromatic punch that makes your mouth water with anticipation.
- Chopped fresh parsley: (optional) Adds a fresh, herbaceous note and a pop of color.
- Garlic powder: Intensifies the garlic flavor for that extra savory kick.
- Italian seasoning: A blend of herbs that brings warmth and depth to the rollups.
- Pinch of salt: Enhances all the flavors perfectly.
- All-purpose flour: Used for rolling out the pastry smoothly without sticking.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare the Puff Pastry
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Lightly flour your work surface to ensure the puff pastry doesn’t cling while you roll it out. Roll the thawed sheet into a neat rectangle about ¼-inch thick—this gives you the perfect canvas for all the cheesy goodness to come.
Step 2: Make the Garlic Butter Mixture
In a small bowl, whisk together melted butter, minced garlic, garlic powder, Italian seasoning, and a pinch of salt. This luscious garlic butter is the magic sauce that infuses every bite with flavor, and it also helps the cheeses adhere to the puff pastry.
Step 3: Assemble the Rollups
Brush the garlic butter mixture evenly over the rolled-out puff pastry, making sure every inch is coated for maximum taste. Sprinkle the shredded mozzarella and grated Parmesan cheeses across the top, distributing them evenly to guarantee cheesy rollups in every slice. Start rolling from one long edge tightly into a log shape—this tight roll ensures neat, perfect slices.
Step 4: Slice and Bake
Use a sharp knife to cut the log into 1-inch thick slices, being careful to keep each round intact. Place the cut side up on the prepared baking sheet in a single layer so they bake evenly. Brush any leftover garlic butter on top of each slice to enhance the golden color and flavor. Bake for 15 to 18 minutes until the rollups puff up beautifully and turn golden brown, then remove and let cool just slightly before garnishing.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
A sprinkle of freshly chopped parsley after baking not only adds a burst of green but also brings a fresh, subtle herbaceous taste that perfectly balances the rich cheese and butter. For a touch of sparkle, a light dusting of extra Parmesan on top is always a welcome finish.
Side Dishes
These rollups pair wonderfully with a crisp green salad for a light contrast, or alongside a homemade marinara sauce for dipping if you want to amp up the Italian vibes. A bowl of soup like creamy tomato or roasted red pepper also complements the buttery rollups beautifully, creating a cozy and comforting meal.
Creative Ways to Present
Try arranging the Cheesy Garlic Butter Rollups Recipe on a rustic wooden board sprinkled with herbs and small bowls of dipping sauces, like pesto or spicy aioli, for a stunning appetizer spread. You can also stack them in a bread basket lined with a colorful napkin for casual gatherings or slice them thinner for bite-sized party snacks.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that is rare!), simply store the rollups in an airtight container in the refrigerator. They will stay fresh for up to 3 days without losing their delightful texture and flavor.
Freezing
You can freeze unbaked rollups after assembling them by placing the cut rollups on a baking sheet lined with parchment and freezing until firm, then transferring to a freezer-safe bag. This way, you can bake fresh, warm rollups straight from the freezer anytime you want!
Reheating
To reheat, pop the rollups in a preheated oven at 350°F (175°C) for about 8 to 10 minutes until they’re warmed through and regain their crispiness. Avoid microwaving, which can make the pastry soggy and take away from that irresistible crunch.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While mozzarella and Parmesan give that perfect melty and savory combination, mixing in cheddar or Monterey Jack can add sharper or creamier flavors. Just keep the total amount about the same for best results.
Is it necessary to use puff pastry, or can I substitute something else?
Puff pastry is key for that flaky, buttery texture that defines these rollups. While you might experiment with crescent roll dough or biscuit dough, the puff pastry’s layers create the signature light and crispy finish.
Can I prepare this recipe ahead of time and bake it later?
Yes! Assemble the rollups and keep them covered in the fridge for a few hours before baking. This makes them a fantastic party prep recipe when you want to save time and still serve them warm and fresh.
What can I serve these rollups with as a dipping sauce?
Marinara sauce is a classic favorite, but ranch dressing, garlic aioli, or even a spicy sriracha mayo work wonderfully. Choose what suits your mood or the occasion best!
Are the rollups suitable for vegetarians?
Definitely! This Cheesy Garlic Butter Rollups Recipe uses vegetarian-friendly ingredients, but be sure to check that your Parmesan cheese is made without animal rennet if you are strict about vegetarian choices.
Final Thoughts
There’s nothing quite like the comfort and joy that comes from biting into these warm, cheesy, buttery rollups. This Cheesy Garlic Butter Rollups Recipe is a guaranteed crowd-pleaser and the perfect anytime treat. Whether you’re hosting friends or looking for something special to brighten your day, give these rollups a try—you’ll find yourself coming back to this recipe again and again!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Cheesy Garlic Butter Rollups are delicious, bite-sized snacks made with flaky puff pastry, a blend of mozzarella and Parmesan cheeses, and a flavorful garlic butter spread. Perfect as an appetizer or party treat, these golden-brown rollups bake quickly to a crispy, cheesy perfection and can be customized with additional spices or cheese varieties.
Ingredients
Puff Pastry Rollups
- 1 sheet puff pastry, thawed
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Pinch of salt
- All-purpose flour for rolling
Instructions
- Prepare Oven and Surface: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Lightly flour your work surface to prevent sticking.
- Roll Puff Pastry: Roll out the thawed puff pastry into a rectangle about ¼-inch thick on the floured surface.
- Make Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, garlic powder, Italian seasoning, and a pinch of salt. Mix well.
- Spread Butter Mixture: Brush this garlic butter evenly over the surface of the rolled out puff pastry.
- Add Cheeses: Sprinkle shredded mozzarella and grated Parmesan cheese evenly on top of the buttered pastry.
- Roll the Pastry: Starting from one long edge, tightly roll the puff pastry into a log shape, encasing the cheeses inside.
- Cut into Slices: Use a sharp knife to slice the thick roll into 1-inch wide pieces to form individual rollups.
- Place on Baking Sheet: Arrange the rollups cut side up on the prepared parchment-lined baking sheet. Brush the tops with any remaining garlic butter mixture.
- Bake: Bake in the preheated oven for 15–18 minutes or until the rollups are golden brown and puffed.
- Garnish and Serve: Remove from oven, garnish with chopped fresh parsley if desired, and serve warm.
Notes
- Substitute mozzarella cheese with a mix of cheddar and Monterey Jack for a sharper flavor.
- For a spicy kick, sprinkle crushed red pepper flakes over the garlic butter before rolling the pastry.
- Make sure to work quickly with the puff pastry to keep it cold, helping create flakier rollups.
- Serve rollups warm for best flavor and texture experience.
