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Cheesy Chicken Garlic Bread Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 40 reviews
  • Author: Diane
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Cheesy Chicken Garlic Bread Sandwich is a delicious and comforting main course that combines savory shredded chicken sautéed with garlic and herbs, layered with a blend of melted mozzarella, cheddar, and Parmesan cheeses on buttery garlic bread. Baked until golden and bubbly, it’s perfect for a quick weeknight dinner or a flavorful lunch.


Ingredients

Scale

Chicken Mixture

  • 2 cups cooked shredded chicken
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • salt and pepper to taste

Garlic Butter Spread

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped

Cheese Topping

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese

Bread

  • 1 French bread loaf or 2 large sub rolls, halved


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sandwiches.
  2. Sauté Garlic and Chicken: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shredded chicken, dried oregano, salt, and pepper. Stir well and cook for 2 to 3 minutes to heat through, then remove from heat.
  3. Prepare Garlic Butter: In a small bowl, combine the softened unsalted butter with garlic powder and chopped fresh parsley, mixing well to create a flavorful garlic butter spread.
  4. Spread Garlic Butter: Generously spread the garlic butter mixture over the cut sides of each piece of bread, ensuring full coverage for maximum flavor.
  5. Assemble Sandwiches: Place the buttered bread halves on a baking sheet. Evenly distribute the cooked chicken mixture on top of each bread half. Then layer with shredded mozzarella, cheddar cheese, and finish with a sprinkle of grated Parmesan cheese.
  6. Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is fully melted, bubbly, and the edges of the bread are golden brown and crisp.
  7. Serve: Remove the sandwiches from the oven and allow to cool slightly. Slice if needed and serve warm for the best taste experience.

Notes

  • For added flavor, you can include cooked bacon, sliced tomatoes, or jalapeños in the sandwich assembly.
  • This recipe is excellent for game day snacks, quick lunches, or easy weeknight dinners.