Description
A rich and creamy Cheesy Chicken Alfredo Lasagna, combining tender shredded chicken, smooth Alfredo sauce, and layers of ricotta and mozzarella cheeses baked to golden perfection. This comforting Italian-American casserole is perfect for family dinners, offering a delightful twist on traditional lasagna with the creamy indulgence of Alfredo sauce.
Ingredients
Scale
Lasagna Noodles
- 9 lasagna noodles, cooked and drained
Chicken & Sauce
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Cheeses for Layers and Topping
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Garnish
- 2 tablespoons chopped parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Cheese Filling: In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning until smooth and well incorporated to create the creamy cheese mixture.
- First Layer: Spread a thin, even layer of Alfredo sauce on the bottom of the prepared baking dish. Arrange three cooked lasagna noodles over the sauce evenly.
- Build Layers: Over the noodles, spread one-third of the ricotta cheese mixture, followed by one-third of the shredded chicken, one-third of the Alfredo sauce, and then one-third of the shredded mozzarella cheese.
- Repeat Layers: Repeat the layering process two more times, making sure the final layer is topped generously with the remaining mozzarella and grated Parmesan cheese to create a golden crust.
- Bake Covered: Cover the lasagna tightly with foil and bake in the preheated oven for 25 minutes to allow flavors to meld and ingredients to heat through.
- Bake Uncovered: Remove the foil carefully and bake for an additional 15 minutes until the top is golden, bubbly, and slightly crisp.
- Rest and Garnish: Let the lasagna cool for about 10 minutes after baking to set before cutting. Garnish with chopped parsley for a fresh, colorful finish and serve warm.
Notes
- Ensure the lasagna noodles are cooked al dente to prevent over-softening during baking.
- Using freshly shredded mozzarella and Parmesan yields the best melting and flavor compared to pre-shredded versions.
- Homemade Alfredo sauce can enhance flavor, but store-bought is a convenient option.
- Allowing the dish to rest before serving helps slices hold their shape better.
- Double the recipe to feed a larger crowd or to have leftovers.
