Description
Cheesy Beef Taco Roll Ups are a delicious and easy-to-make Mexican-inspired dish featuring seasoned ground beef, melted cheddar cheese, and flavorful tortillas baked to perfection. Perfect for a family dinner or a tasty snack, these roll ups are served with optional sour cream and guacamole for added creaminess and zest.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 packet taco seasoning
- Water as directed on taco seasoning packet
Roll Ups
- 8 flour tortillas (8-inch)
- 2 cups shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped green onions (optional)
For Serving (Optional)
- Sour cream
- Guacamole
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and facilitate easy cleanup.
- Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until it is browned and fully cooked through. Drain any excess fat from the skillet to keep the dish from being greasy.
- Season the Beef: Add the taco seasoning along with the amount of water specified on the seasoning packet. Stir to combine, then let it simmer for about 5 minutes until the flavors meld and the mixture thickens slightly.
- Assemble the Roll Ups: Spread roughly 1/4 cup of the seasoned beef mixture evenly onto each flour tortilla. Then sprinkle a generous layer of shredded cheddar cheese over the beef.
- Roll the Tortillas: Tightly roll up each tortilla to encase the filling completely. This helps keep the ingredients inside during baking.
- Arrange for Baking: Place each rolled tortilla seam-side down in the prepared baking dish. This prevents them from unrolling while baking.
- Bake the Roll Ups: Bake in the preheated oven for 15 to 20 minutes, or until the cheese has melted thoroughly and the edges of the tortillas turn golden brown and slightly crisp.
- Garnish and Serve: Remove from the oven and, if desired, sprinkle chopped green onions on top. Serve the roll ups with sides of sour cream and guacamole to enhance their flavor.
Notes
- You can add jalapeños or hot sauce to the beef mixture for a spicy kick.
- Use whole wheat or corn tortillas as a healthier alternative or for dietary preferences.
- If you want extra gooey cheese, sprinkle some on top before baking.
- Make sure to tightly roll the tortillas to prevent filling from spilling out when baking.
- These can be prepared ahead and baked right before serving, making them perfect for gatherings.
