If you’ve been searching for a dish that combines the comforting heartiness of beef, the cheesy delight of tortellini, and the zesty kick of enchiladas all in one, then this Cheesy Beef Enchiladas Tortellini Recipe will absolutely steal your heart. It’s a playful twist on classic flavors that effortlessly blends Italian pasta and Mexican spices into a warm, melty casserole that’s perfect for weeknights or impressing guests without the fuss. Each bite is a journey filled with savory richness, vibrant textures, and that irresistible gooey cheese pull that keeps you coming back for more.
Ingredients You’ll Need
What’s truly wonderful about this Cheesy Beef Enchiladas Tortellini Recipe is how straightforward and well-balanced the ingredients are. Each component brings its own magic to the dish — from the tender ground beef providing a savory base, to the tangy enchilada sauce that brightens every forkful, and don’t forget the cheese tortellini which adds that comforting pasta twist.
- Ground beef (1 pound): Choose lean or regular beef, as it forms the hearty protein core of the dish.
- Medium onion, diced: Adds a natural sweetness and depth during the sautéing process.
- Garlic cloves, minced (2): Delivers a subtle aromatic punch that’s essential in savory dishes.
- Black beans (1 can, 15 oz), drained and rinsed: Offers fiber, texture, and a mild earthiness that balances the beef.
- Diced tomatoes with green chilies (1 can, 10 oz): Gives a spicy, fresh tang to amp up the enchilada vibe.
- Taco seasoning (1 tablespoon): Blends spices that tie the Mexican flavors together perfectly.
- Cheese tortellini (1 package, 9 oz): The star pasta that provides a creamy, cheesy surprise in each bite.
- Shredded cheddar cheese (2 cups): Ensures a luscious, bubbly, golden crust once baked.
- Enchilada sauce (1 cup): The saucy layer that moistens and infuses the dish with authentic flavor.
- Sour cream (1/2 cup): Optional addition that adds smooth, cool richness if stirred in or served alongside.
- Fresh cilantro (1/4 cup, chopped): Use sparingly for a fresh, herbal lift at the end.
- Salt and pepper: To enliven and balance all the other flavors.
- Olive oil: For sautéing the onions and garlic, adding subtle fruitiness and helping to develop flavors.
How to Make Cheesy Beef Enchiladas Tortellini Recipe
Step 1: Sauté the Aromatics
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Adding diced onion and cooking until translucent releases their sweetness and soft texture, setting a flavorful foundation for the filling. Once the onions are softened, crank up the flavor by tossing in minced garlic and sautéing just a minute until fragrant.
Step 2: Brown the Ground Beef
Next, add the ground beef straight into the skillet. Browning it thoroughly not only enhances the taste with caramelized edges but also locks in juiciness. As it cooks, break it apart for even cooking, then drain any excess fat to keep the dish from becoming greasy.
Step 3: Combine Beans, Tomatoes, and Spices
Stir in the black beans, diced tomatoes with green chilies, and sprinkle the taco seasoning. This combination brings the classic enchilada flavor forward while adding layers of texture and moisture. Allow it to simmer gently for about 5 minutes so all the components mingle beautifully. Season lightly with salt and pepper here to your taste preference.
Step 4: Cook the Cheese Tortellini
While the flavorful beef mixture simmers, bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions, typically 3-5 minutes or until they float to the top, indicating tenderness. Drain them well to prevent sogginess in the casserole.
Step 5: Combine Tortellini and Beef Mixture
Transfer the cooked tortellini to a large bowl. Gently fold in the seasoned beef mixture, making sure every tortellini is coated with that cheesy, spicy goodness. This melding of ingredients is where the dish really begins to take shape.
Step 6: Assemble and Bake
Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, spread a thin layer of enchilada sauce to keep the bottom moist and flavorful. Then layer in the tortellini and beef blend evenly. Pour the remaining enchilada sauce over the top, ensuring every bite will be saucy and delicious. Generously sprinkle shredded cheddar cheese all over to guarantee a bubbly, golden crust that is impossible to resist.
Step 7: Baking to Perfection
Cover the dish with aluminum foil and bake for 20 minutes to heat everything through and allow the flavors to harmonize. After that, remove the foil and bake for another 10-15 minutes so the cheese melts to an irresistible bubbly perfection. Letting it rest five minutes before serving helps the casserole set slightly for easier slicing and serving.
How to Serve Cheesy Beef Enchiladas Tortellini Recipe
Garnishes
Fresh chopped cilantro sprinkled on top adds a pop of color and a fresh herbal note that complements the richness. A dollop of sour cream is a classic cool-down that works beautifully with the warmth and spice of the dish. If you love a little crunch, some sliced jalapeños or crushed tortilla chips on top bring a fun texture contrast.
Side Dishes
This dish pairs wonderfully with simple, light sides. A crisp green salad with a tangy lime vinaigrette or roasted vegetables provide balance. For a comforting finish, warm, soft tortillas or Mexican rice are perfect accompaniments to soak up any leftover sauce on your plate.
Creative Ways to Present
For a festive look, try serving the casserole in individual ramekins topped with extra cheese and cilantro. Alternatively, scoop servings onto colorful plates and offer bowls of extras like guacamole, sliced avocados, or pickled red onions on the side. Making it a full interactive meal turns dinner into a shared experience everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Cheesy Beef Enchiladas Tortellini Recipe keep wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors only deepen as they sit, making it an excellent next-day meal option.
Freezing
If you want to enjoy this dish another time, feel free to freeze it either before or after baking. Wrap tightly with foil and plastic wrap or use a freezer-safe container. It will maintain its quality for up to 2 months. When ready, thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers covered with foil in a preheated 350°F oven until warmed through and the cheese looks melty, about 15-20 minutes. For quicker reheating, microwave portions covered loosely with a microwave-safe lid, stirring halfway for even warmth.
FAQs
Can I use a different type of pasta instead of tortellini?
Absolutely! While cheese tortellini complements this recipe beautifully, you can substitute with ravioli, mini shells, or even penne for a different texture. Just adjust cooking times based on the pasta chosen.
Is it possible to make this recipe vegetarian?
Yes, you can replace ground beef with plant-based crumbles or simply increase the beans and add extra veggies like bell peppers or mushrooms for a satisfying vegetarian twist.
Can I prepare this recipe ahead of time?
Definitely! You can combine all ingredients and assemble the casserole up to a day in advance, covering and refrigerating it until you’re ready to bake. This makes weeknight dinners effortless.
What type of cheese works best for this recipe?
Cheddar cheese provides a sharp, classic flavor and melts beautifully, but feel free to mix in Monterey Jack or a Mexican blend for extra creaminess and depth.
How spicy is the dish, and can I adjust it?
The level of heat depends on the diced tomatoes with green chilies and taco seasoning used. For a milder version, choose mild diced tomatoes and reduce the seasoning. To spice it up, add chopped jalapeños or hot sauce before baking.
Final Thoughts
This Cheesy Beef Enchiladas Tortellini Recipe is one of those dishes that feels like a warm hug on a plate — rich, flavorful, and absolutely satisfying. It’s a perfect blend of comfort and creativity that’s sure to become a favorite in your rotation. Give it a try, and watch it disappear quickly from your dinner table with smiles all around!
Print
Cheesy Beef Enchiladas Tortellini Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American Fusion
Description
This Cheesy Beef Enchiladas Tortellini is a flavorful fusion dish combining classic enchilada ingredients with comforting cheese tortellini. Ground beef, black beans, and seasoned tomatoes mix with tender tortellini, baked in enchilada sauce and topped with melted cheddar cheese for a hearty, cheesy casserole perfect for family dinners.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil for cooking
Pasta and Assembly
- 1 package (9 oz) cheese tortellini
- 2 cups shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped (optional for garnish)
Instructions
- Sauté Onions: In a large skillet, heat about 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add Garlic: Add the minced garlic to the skillet and cook for an additional 1 minute, stirring to prevent burning.
- Cook Ground Beef: Add the ground beef to the skillet. Cook until browned, about 5-7 minutes, breaking it apart as it cooks. Drain any excess fat if necessary.
- Combine Beans and Tomatoes: Stir in the black beans, diced tomatoes with green chilies, and taco seasoning. Let the mixture simmer for about 5 minutes to meld the flavors. Season with salt and pepper to taste.
- Cook Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to the package instructions, about 3-5 minutes, until they float to the surface.
- Drain Tortellini: Drain the tortellini well and set aside to cool slightly.
- Preheat Oven: Preheat your oven to 350°F (175°C) for baking the casserole.
- Mix Tortellini and Beef Filling: In a large mixing bowl, combine the cooked tortellini with the beef and bean mixture. Gently fold together until evenly combined.
- Prepare Baking Dish: Spread a thin layer of enchilada sauce evenly across the bottom of a 9×13 inch baking dish.
- Assemble Casserole: Transfer the tortellini and beef mixture into the prepared baking dish, spreading it out evenly over the sauce.
- Add Sauce Layer: Pour the remaining enchilada sauce over the tortellini mixture to cover it evenly.
- Top with Cheese: Sprinkle the shredded cheddar cheese generously on top of the sauce-covered mixture.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 20 minutes to heat through and allow flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the cheese is melted, bubbly, and slightly golden on top.
- Rest Before Serving: Let the casserole cool for about 5 minutes before serving to allow it to set and make serving easier.
Notes
- You can substitute ground turkey or chicken for beef to lighten the dish.
- For spicier enchiladas, add jalapeños or use spicy enchilada sauce.
- Fresh cilantro garnish adds a bright herbaceous note but is optional.
- If sour cream is not available, plain Greek yogurt can be used as a substitute.
- Use a non-stick baking dish or grease the dish lightly if sticking is a concern.
