Description
A hearty and flavorful Cheesy Beef Breakfast Scramble featuring lean ground beef, crispy hash browns, diced tomatoes, and eggs all cooked together and topped with melted sharp cheddar cheese. Perfect for a satisfying morning meal that combines protein, vegetables, and delicious melted cheese.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 yellow onion, diced
- 3 cups frozen hash browns (shredded or cubed)
- 1/4 cup water
- 14.5 ounces diced tomatoes (undrained)
- 4 eggs, lightly beaten
- 4 slices sharp cheddar cheese
- Chopped cilantro (optional)
Instructions
- Cook the Beef and Onion: In a large skillet over medium heat, cook the lean ground beef and diced yellow onion together. Crumble the beef as it cooks to ensure even browning.
- Season the Meat: While cooking, sprinkle in paprika, salt, and pepper to taste, stirring to distribute the seasonings evenly throughout the beef and onions.
- Add Hash Browns: Once the beef is no longer pink, add the frozen hash browns to the skillet. Continue to cook while stirring frequently until the hash browns are thawed and tender.
- Add Tomatoes and Simmer: Pour in the 1/4 cup water and the undrained diced tomatoes. Increase the heat to high and bring the mixture to a boil, then reduce to a simmer. Let it simmer for 5-10 minutes so the flavors meld and excess liquid reduces.
- Add Eggs: Lower the heat to medium-low and pour the lightly beaten eggs evenly over the beef and hash brown mixture. Allow the eggs to cook without stirring for a bit, then occasionally stir gently until the eggs are set to your preferred consistency.
- Melt the Cheese: Lay the slices of sharp cheddar over the eggs in the skillet. Cover the skillet with a lid and let the cheese melt for about 1-2 minutes.
- Garnish and Serve: Sprinkle the top with chopped cilantro if desired. Serve hot and enjoy your cheesy beef breakfast scramble!
Notes
- Use lean ground beef to keep the dish lower in fat.
- Frozen hash browns can be shredded or cubed depending on your preference.
- Adjust the amount of paprika for a milder or more robust smoky flavor.
- Covering the pan when melting the cheese helps the cheese melt uniformly and faster.
- Chopped cilantro adds fresh brightness but can be omitted if you prefer.
- Serve with toast or warm tortillas for a complete breakfast.
