Description
This Cheeseburger Pie recipe is a delightful twist on a classic cheeseburger, baked in a pie dish for a comforting and flavorful meal. It features a savory ground beef and onion base topped with cheddar cheese and a Bisquick batter, baked to golden perfection.
Ingredients
Scale
For the Beef Layer:
- 1 pound ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Batter:
- 1 cup shredded cheddar cheese
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon ketchup (optional)
- 1 tablespoon yellow mustard (optional)
- Chopped pickles, for topping (optional)
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the Beef: In a skillet, cook ground beef and onion until browned. Drain excess fat, season with salt and pepper, then spread into the pie dish.
- Add Cheese: Sprinkle shredded cheddar cheese over the beef.
- Prepare the Batter: Whisk together Bisquick, milk, and eggs until smooth. Pour evenly over the meat and cheese.
- Bake: Bake for 25–30 minutes until golden and set.
- Serve: Let rest, then slice and serve with optional toppings like ketchup, mustard, and pickles.
Notes
- For added flavor, mix ketchup and mustard into the beef while cooking.
- Experiment with additions like bacon, tomatoes, or spicy pepper jack cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 115mg
