If you’ve been searching for a delightful morning treat that’s both cheesy and packed with flavor, the Cheddar Breakfast Bites Recipe is about to become your new go-to! These mini muffins are loaded with sharp cheddar, savory bacon or sausage, and a perfect blend of herbs and spices, all baked into bite-sized pieces that make breakfast feel like a special occasion. Whether you’re rushing out the door or enjoying a slow weekend brunch, these Cheddar Breakfast Bites bring comfort and excitement to your plate in every single bite.
Ingredients You’ll Need
These ingredients are wonderfully simple yet carefully chosen to create a perfect balance of cheesy richness, savory meatiness, and fresh brightness. Each one plays a key role: the eggs bind everything together, cheddar cheese adds that irresistible sharpness, and the biscuit mix keeps these bites tender and fluffy.
- 1 cup shredded sharp cheddar cheese: Provides creamy, tangy flavor that’s essential to the dish.
- 4 large eggs: The protein-packed base that binds the ingredients into little custard-like bites.
- ½ cup cooked bacon or breakfast sausage, crumbled: Adds smoky, savory depth and satisfying texture.
- ¼ cup milk: Keeps the mixture moist and tender.
- ½ cup finely chopped spinach (optional): A fresh, earthy note and a pop of color for a bit of nutrition.
- ¼ cup chopped green onions: Offers mild oniony sharpness that brightens each bite.
- ¼ teaspoon garlic powder: A hint of aromatic warmth.
- ¼ teaspoon salt: Enhances all the natural flavors perfectly.
- ¼ teaspoon black pepper: Adds just the right amount of spice.
- ½ cup biscuit mix (like Bisquick or similar): Gives structure and a fluffy texture without fuss.
- Nonstick spray: To ensure your bites come out of the pan easily.
How to Make Cheddar Breakfast Bites Recipe
Step 1: Preheat and Prepare
Start by heating your oven to a lovely 375°F (190°C). Lightly grease or spray a mini muffin pan so these cheesy morsels won’t stick. This setup ensures your Cheddar Breakfast Bites have a golden crust that invites you in with every bite.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until everything is perfectly combined. This mixture is the flavorful foundation that turns into fluffy, savory gems once baked.
Step 3: Add the Cheddar and Mix-Ins
Now it’s time for the stars of the recipe! Stir in the shredded cheddar cheese, crumbled cooked bacon or sausage, chopped spinach if you’re using it, and the green onions. Lastly, fold in the biscuit mix gently until you have a homogenous batter that’s ready to become breakfast magic.
Step 4: Portion and Bake
Use a spoon to fill each mini muffin cup about three-quarters full with your mixture. Pop the pan in the oven and bake for 15 to 18 minutes. You’ll know they’re done when the tops turn beautifully golden and the centers are set but still tender.
Step 5: Cool and Enjoy
Let your bites cool in the pan for about 5 minutes before transferring them to a wire rack. They’re perfect served warm or at room temperature, making them great for any time of the morning or a quick snack.
How to Serve Cheddar Breakfast Bites Recipe
Garnishes
Sprinkle freshly chopped chives or a little extra shredded cheddar on top just before serving for an extra pop of color and flavor. A dollop of sour cream or a drizzle of hot sauce can add a delightful contrast to the savory richness.
Side Dishes
Pair these bites with a crisp green salad or a side of roasted potatoes to round out your breakfast. Fresh fruit like berries or orange slices adds a sweet counterpoint that balances the savory flavors beautifully.
Creative Ways to Present
For a brunch party, arrange the Cheddar Breakfast Bites Recipe on a platter with toothpicks inserted for easy picking. You can also serve them alongside tiny jars of salsa, avocado crema, or flavored cream cheese for dipping. They make excellent finger food perfect for entertaining or busy mornings.
Make Ahead and Storage
Storing Leftovers
Refrigerate any leftover Cheddar Breakfast Bites in an airtight container for up to 4 days. They keep their flavor and texture well, making them an easy grab-and-go breakfast during busy weekdays.
Freezing
These bites freeze wonderfully. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag for up to 2 months. This makes the Cheddar Breakfast Bites Recipe a fantastic option for meal prep on weekends.
Reheating
To enjoy your bites later, simply microwave for about 30 to 45 seconds or warm them in a toaster oven until heated through. They’ll come out almost as fresh as when first baked, perfect for a quick and satisfying morning boost.
FAQs
Can I substitute the bacon with another protein?
Absolutely! Ham, diced cooked chicken, or even crumbled vegetarian sausage work great here. Just be sure your substitute is cooked before adding to the mixture to keep the flavors balanced.
Is there a way to make these bites gluten-free?
Yes, simply swap the biscuit mix with a gluten-free baking mix designed for biscuits. This will help maintain the texture without compromising taste.
Can I make these bites without spinach?
Of course! The spinach is optional and can be left out if you prefer or aren’t a fan. The bites will still turn out cheesy, savory, and delicious.
How long do these bites keep for in the fridge?
You can store them in the refrigerator for up to 4 days. Keep them tightly covered to preserve their moisture and flavor.
Can I add other vegetables to the recipe?
Definitely! Diced bell peppers, mushrooms, or even grated zucchini can be stirred in for extra color and nutrition. Just chop them finely so they cook through evenly.
Final Thoughts
There’s something truly wonderful about the Cheddar Breakfast Bites Recipe—it’s quick to make, bursting with flavor, and so versatile! Whether you’re feeding a crowd or just treating yourself during a busy weekday, these bites have a way of brightening up your mornings. Give them a try and discover how this simple recipe can turn breakfast into one of the best parts of your day.
Print
Cheddar Breakfast Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 mini bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Cheddar Breakfast Bites are savory mini egg muffins packed with sharp cheddar cheese, bacon or sausage, and fresh vegetables. Perfect for quick breakfast or meal prep, these bite-sized treats are easy to make and bake in just under 30 minutes.
Ingredients
Cheese and Dairy
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- ¼ cup milk
Meat
- ½ cup cooked bacon or breakfast sausage, crumbled
Vegetables and Seasonings
- ½ cup finely chopped spinach (optional)
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Other
- ½ cup biscuit mix (like Bisquick or similar)
- Nonstick spray for greasing the muffin pan
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C). Lightly grease or spray a mini muffin pan with nonstick spray to ensure easy removal of the bites after baking.
- Mix wet ingredients and seasonings: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined and slightly frothy to incorporate air.
- Add solids: Stir into the egg mixture the shredded cheddar cheese, crumbled bacon or sausage, chopped spinach if using, chopped green onions, and biscuit mix. Mix thoroughly until all ingredients are evenly distributed.
- Fill muffin cups: Spoon the mixture evenly into the mini muffin cups, filling each about three-quarters full to allow room for rising during baking.
- Bake: Place the muffin pan in the preheated oven and bake for 15–18 minutes, until the tops are golden brown and the centers are fully set with no runny egg remaining.
- Cool and serve: Remove the pan from the oven and let the bites cool for 5 minutes in the pan. Then transfer them to a wire rack to cool slightly before serving warm or at room temperature.
Notes
- These can be made ahead and refrigerated for up to 4 days or frozen for up to 2 months.
- Reheat in the microwave or toaster oven for best results.
- Try adding diced bell peppers or swapping in diced ham for variety.
