Description
These flavorful Cauliflower Tacos with Cilantro Lime Crema are a vibrant and healthy twist on traditional tacos. Roasted cauliflower seasoned with smoky spices is paired with fresh shredded cabbage, creamy avocado, and a zesty cilantro lime crema, making for a delicious vegetarian and gluten-free main course that’s perfect for any taco night.
Ingredients
Scale
Cauliflower Tacos
- 1 medium head cauliflower (cut into small florets)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ¼ teaspoon salt
- 8 small corn tortillas
- 1 cup shredded red cabbage
- 1 avocado (sliced)
- ¼ cup chopped red onion
- ¼ cup chopped fresh cilantro
- Lime wedges for serving
Cilantro Lime Crema
- ½ cup plain Greek yogurt
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 clove garlic (minced)
- Pinch of salt
Instructions
- Preheat and prepare cauliflower: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a large bowl, toss cauliflower florets with olive oil, chili powder, smoked paprika, garlic powder, cumin, and salt ensuring they are evenly coated.
- Roast the cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, tossing halfway through, until the florets are tender and golden brown.
- Make the cilantro lime crema: While the cauliflower roasts, combine Greek yogurt, chopped cilantro, lime juice, minced garlic, and a pinch of salt in a small food processor or blender. Blend until smooth and creamy.
- Warm the tortillas: Warm the corn tortillas either in a dry skillet over medium heat for a few seconds on each side or in the microwave wrapped in a damp paper towel until soft and pliable.
- Assemble the tacos: Layer roasted cauliflower, shredded red cabbage, avocado slices, red onion, and fresh cilantro on each warmed tortilla. Drizzle generously with cilantro lime crema.
- Serve: Serve the assembled tacos immediately with lime wedges on the side to squeeze over the top for extra brightness.
Notes
- For extra heat, add hot sauce or jalapeño slices to the tacos.
- To make this recipe vegan, substitute the Greek yogurt in the crema with a dairy-free yogurt alternative.
- Use fresh lime juice rather than bottled for best flavor.
- You can toast the tortillas directly over an open flame for a slightly smoky flavor if desired.
- These tacos are best enjoyed fresh but leftovers can be refrigerated and reheated gently in the oven.
