Description
A refreshing and crunchy Carrot Apple Salad that combines shredded carrots, crisp apples, and a sweet-tangy dressing made with lemon juice, honey, and Greek yogurt. Perfect as a light snack or a vibrant side dish, this salad features optional nuts and dried fruit for added texture and flavor.
Ingredients
Scale
Salad Ingredients
- 2 cups shredded carrots
- 2 apples, cored and thinly sliced (Granny Smith or Honeycrisp recommended)
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped walnuts or pecans (optional)
Dressing Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 2 tablespoons Greek yogurt or mayonnaise
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large mixing bowl, combine the shredded carrots, sliced apples, raisins or dried cranberries, and nuts if using. This forms the base of your salad with a delightful mix of textures.
- Prepare the Dressing: In a small bowl, whisk together lemon juice, honey or maple syrup, Greek yogurt or mayonnaise, and season with salt and pepper. This dressing adds a creamy, sweet, and tart flavor to the salad.
- Dress the Salad: Pour the dressing over the carrot and apple mixture. Toss well until all ingredients are evenly coated with the dressing.
- Chill the Salad: Refrigerate the salad for at least 15 minutes to allow the flavors to meld together and the salad to chill thoroughly.
- Serve: Serve the salad chilled as a side dish or a light snack to enjoy its fresh and vibrant flavors.
Notes
- For a vegan version, use maple syrup and plant-based yogurt instead of honey and Greek yogurt.
- To add crunch and nutrition, include chopped nuts like walnuts or pecans.
- Use tart apples like Granny Smith for a more balanced flavor or sweeter apples like Honeycrisp for added sweetness.
- Adjust the sweetness and tanginess of the dressing to your preference by modifying honey/maple syrup and lemon juice amounts.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
