Description
These Carrot & Apple Crunchy Cookies are a wholesome and delicious homemade treat designed especially for dogs. Packed with natural ingredients like oats, whole wheat flour, fresh carrots, apples, and peanut butter, these cookies offer a healthy snack option without any artificial additives. Crispy and flavorful, they make the perfect reward or everyday treat for your furry friend.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats (make sure they’re dog-safe and gluten-free if needed)
- 1 cup whole wheat flour (or oat flour for gluten-free)
- 1 tsp cinnamon (optional, for added flavor)
Wet Ingredients
- ½ cup shredded carrot (about 1 medium carrot)
- ½ cup finely chopped apple (peeled and cored, about 1 small apple)
- 1 large egg
- ¼ cup unsweetened applesauce
- 2 tbsp peanut butter (make sure it’s xylitol-free)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix the dry ingredients: In a medium-sized bowl, combine the rolled oats, whole wheat flour (or oat flour), and cinnamon (if using). Stir thoroughly to evenly distribute the ingredients.
- Combine the wet ingredients: In a separate bowl, whisk together the egg, unsweetened applesauce, peanut butter, and shredded carrot. Add the finely chopped apple to the mixture and mix well until all components are evenly incorporated.
- Combine wet and dry ingredients: Gradually add the wet mixture into the dry ingredients, stirring continuously until a dough forms. If the dough feels too sticky, incorporate additional flour or oats a little at a time until it becomes firm and workable.
- Roll out the dough: Lightly flour your surface or use parchment paper and roll out the dough to about ¼-inch thickness. Use a cookie cutter or cut into small squares or rectangles, tailored to the size and preference of your dog.
- Bake the cookies: Place the cut cookies onto the prepared baking sheet, spacing them about 1 inch apart to allow even cooking. Bake for 20-25 minutes or until the cookies turn golden brown and achieve a crunchy texture.
- Cool: Remove the cookies from the oven and transfer them to a wire rack to cool completely. This step helps them crisp up perfectly.
- Serve: Offer these crunchy cookies as a healthy treat to your dog. Store any leftovers in an airtight container at room temperature for up to 1 week or freeze for extended preservation.
Notes
- Ensure the peanut butter used is xylitol-free, as xylitol is toxic to dogs.
- For dogs with gluten sensitivities, substitute whole wheat flour with oat flour or another gluten-free alternative.
- Always introduce new treats gradually to your dog’s diet to monitor for any adverse reactions.
- Store cookies in an airtight container to maintain freshness and crunchiness.
- If you want a softer cookie, reduce baking time by a few minutes but adjust according to your dog’s preference.
