Description
Indulge in the savory goodness of this Caramelized Onion and Cheese Steak Sandwich. Tender steak, sweet caramelized onions, and gooey cheese come together in a toasted hoagie roll for a satisfying meal.
Ingredients
Scale
For Caramelized Onions:
- 2 large yellow onions (thinly sliced)
- 1 tbsp butter
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
For Steak Sandwich:
- 1 lb ribeye or sirloin steak (thinly sliced)
- 2 tbsp olive oil (divided)
- 4 hoagie rolls or sandwich buns (toasted)
- 8 slices provolone or Swiss cheese
- Optional: mayo, mustard, or hot sauce for serving
Instructions
- Caramelize Onions: Heat 1 tablespoon of olive oil in a skillet, add onions, and cook until golden. Add butter, balsamic vinegar, salt, and pepper. Set aside.
- Cook Steak: In the same skillet, cook steak in remaining olive oil until browned. Mix in onions, then top with cheese to melt.
- Assemble: Divide mixture onto toasted buns. Serve hot with optional condiments.
Notes
- Partially freeze steak for easier slicing.
- Substitute with chicken or plant-based alternative for a vegetarian option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 6g
- Sodium: 790mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
