Description

This Caramel Toffee Crunch Cake is a deliciously moist yellow cake soaked with sweetened condensed milk and rich caramel sauce. Topped with fluffy Cool Whip, crunchy toffee bits, and optional chopped nuts, it offers a perfect balance of creamy, crunchy, and sweet flavors. Ideal for parties or a special dessert treat, this easy-to-make poke cake must be chilled for a few hours to allow the flavors to meld.

Ingredients

Scale

Cake

1 box yellow cake mix (plus ingredients listed on the box)

Soaking and Topping

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) jar caramel sauce
1 (8-ounce) container Cool Whip (thawed)
1/2 cup toffee bits (such as Heath)
1/4 cup chopped pecans or walnuts (optional)
extra caramel sauce for drizzling

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Instructions

Prepare and Bake Cake: Follow the package directions to prepare the yellow cake mix and bake it in a 9×13-inch pan. Once baked, allow the cake to cool for about 10 minutes, so it is warm but not hot.
Poke Holes and Add Soaking Liquids: Using the handle of a wooden spoon, poke holes evenly all over the surface of the warm cake. Pour the sweetened condensed milk evenly over the cake, allowing it to soak deeply into the holes. Next, pour the caramel sauce evenly over the top, ensuring the cake absorbs these rich flavors.
Cool Completely and Add Frosting: Let the cake cool completely to room temperature. Once cooled, spread the thawed Cool Whip evenly over the top of the cake to create a creamy layer.
Add Crunchy Toppings: Sprinkle the toffee bits generously over the Cool Whip. If desired, add the chopped pecans or walnuts for extra texture and flavor.
Drizzle Extra Caramel and Chill: Drizzle additional caramel sauce over the top for added sweetness and visual appeal. Place the cake in the refrigerator and chill for at least 2 hours to allow the flavors to meld and the topping to set before serving.

Notes

Best made a few hours ahead or the night before to allow flavors to meld together.
You can substitute Cool Whip with homemade whipped cream for a fresher topping.
Try using chocolate cake mix instead of yellow cake for a delicious twist.
Include chopped nuts only if desired to enhance texture and flavor.