If you are craving a sweet treat that perfectly balances rich, buttery flavors with gooey caramel goodness, this Caramel Biscuit Recipe is exactly what you need. These biscuits come together with simple pantry staples yet deliver a deliciously tender texture topped with a luscious caramel center and an optional touch of flaky sea salt to elevate every bite. Whether you’re enjoying them as a cozy snack or sharing with friends, these irresistible biscuits will quickly become a beloved favorite to bake again and again.
Ingredients You’ll Need
Ingredients You’ll Need
Nothing complicated here — just a handful of everyday ingredients that each play a vital role in making these biscuits delightfully soft, flavorful, and satisfyingly sweet. From the rich butter that creates crumbly tenderness to the brown sugar that adds warmth, every item is key to achieving the perfect Caramel Biscuit Recipe.
- 1 cup all-purpose flour: The foundational base that gives the biscuits structure and a tender crumb.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness and helps with browning.
- 1/4 cup light brown sugar (packed): Brings a caramel-like depth and moisture to the dough.
- 1/2 teaspoon baking soda: A gentle leavening agent to give the biscuits a slight lift and softness.
- 1/4 teaspoon salt: Enhances flavors and balances the sweetness perfectly.
- 1/2 cup unsalted butter (cold and cubed): Essential for that rich, flaky texture and buttery flavor.
- 2 tablespoons whole milk or cream: Adds moisture and richness to help bind the dough.
- 1 teaspoon vanilla extract: Lifts the flavor profile with warm, fragrant notes.
- 1/2 cup soft caramels (melted or chopped): The star ingredient that delivers sweet, gooey pockets of caramel.
- Flaky sea salt for topping (optional): A sprinkle that sharpens sweetness and adds a sophisticated touch.
How to Make Caramel Biscuit Recipe
Step 1: Prepare the Dry Ingredients
Start by whisking together the flour, granulated sugar, light brown sugar, baking soda, and salt in a medium bowl. This ensures all the dry elements are evenly distributed, which is crucial for consistent flavor and texture throughout your biscuits.
Step 2: Cut in the Butter
Next, add the cold, cubed butter to the dry mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. The cold butter creates pockets of flakiness that make each biscuit tender and melt-in-your-mouth.
Step 3: Add Milk and Vanilla
Pour in the milk and vanilla extract. Stir gently just until the dough comes together—don’t overmix or the biscuits might become dense. You want a tender dough that still holds some texture and lightness.
Step 4: Shape and Fill the Biscuits
Roll the dough into 1-inch balls and place them about 2 inches apart on a parchment-lined baking sheet. Flatten each ball slightly, then make a small indentation in the center of each biscuit. Spoon a bit of melted or chopped caramel into this well—this gooey center is what truly sets this Caramel Biscuit Recipe apart.
Step 5: Bake to Perfection
Bake the biscuits at 350°F (175°C) for 10 to 12 minutes until the edges turn a light golden color. Once baked, allow them to cool for 5 minutes on the baking sheet to firm up just a bit before transferring to a wire rack. While still warm, sprinkle flaky sea salt on top if you want that next-level sweet-and-salty flavor burst.
How to Serve Caramel Biscuit Recipe
Garnishes
To enhance the luscious caramel notes, a light sprinkle of flaky sea salt right after baking is divine. You can also dust a little powdered sugar for a prettier presentation or drizzle warm caramel sauce over the tops for an extra indulgent touch.
Side Dishes
These biscuits pair wonderfully with a hot cup of coffee or tea for a mellow afternoon pick-me-up. They also make a sweet companion to fresh fruit or a simple scoop of vanilla ice cream for a delightful dessert.
Creative Ways to Present
For a fun twist, try stacking the caramel biscuits with layers of whipped cream and sliced bananas or berries to create an unexpected mini trifle. Or serve them warm with a side of dipping chocolate or caramel sauce for a treat that feels gourmet yet homey.
Make Ahead and Storage
Storing Leftovers
Store leftover biscuits in an airtight container at room temperature for up to 3 days. Keeping them sealed ensures they stay soft while preserving that wonderful caramel texture inside.
Freezing
If you want to enjoy this Caramel Biscuit Recipe later, freeze the unbaked dough balls arranged on a baking sheet. Once frozen, transfer them to a freezer bag or container and bake directly from frozen—just add a couple of extra minutes to baking time.
Reheating
Warm leftover baked biscuits in a preheated oven at 300°F (150°C) for about 5 to 7 minutes, or microwave briefly for a few seconds to bring back that gooey caramel and fresh-baked feeling.
FAQs
Can I use caramel sauce instead of soft caramels?
Absolutely! Using store-bought caramel sauce is a great shortcut. You can drizzle it over the biscuits after baking instead of filling the centers if you prefer a different texture or a quicker process.
What if I don’t have light brown sugar?
You can substitute dark brown sugar for a richer taste or use all granulated sugar for a slightly less moist biscuit. Keep in mind the flavor shifts a bit without the molasses in brown sugar.
Is it necessary to use cold butter?
Yes, cold butter is essential for achieving the biscuit’s tender and flaky texture. Soft or melted butter will result in a denser biscuit, so cold cubed butter is key for this recipe.
Can I make these biscuits gluten-free?
With the right gluten-free all-purpose flour blend that includes xanthan gum, you can try this recipe gluten-free. The texture might differ slightly, but the caramel goodness remains just as delightful.
How do I know when the biscuits are done baking?
Look for lightly golden edges and a firm base. The caramel centers will be bubbly and melted. Avoid overbaking to keep the biscuits soft and tender rather than dry and hard.
Final Thoughts
This Caramel Biscuit Recipe is such a joyful way to bring a little sweetness and warmth into your day. It’s simple but irresistible, perfect for sharing or savoring quietly with a good book. Go ahead and give it a try—you might just find your new favorite treat that’s as charming as it is delicious.
Print
Caramel Biscuit Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 biscuits
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American, European-Inspired
- Diet: Vegetarian
Description
Delight in these soft and buttery Caramel Biscuits, a perfect sweet snack or dessert featuring a tender biscuit base filled with gooey caramel and topped with a hint of flaky sea salt for a delightful contrast of flavors.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter (cold and cubed)
- 2 tablespoons whole milk or cream
- 1 teaspoon vanilla extract
Additional
- 1/2 cup soft caramels (melted or chopped)
- Flaky sea salt for topping (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt to combine all the dry components evenly.
- Cut in Butter: Using a pastry cutter or fork, cut the cold cubed butter into the dry mixture until it resembles coarse crumbs, ensuring the butter is well distributed.
- Add Wet Ingredients: Stir in the milk and vanilla extract gently until the dough just comes together; be careful to avoid overmixing to keep biscuits tender.
- Shape Dough: Roll the dough into 1-inch balls and arrange them 2 inches apart on the prepared baking sheet for even baking. Flatten each ball slightly using your palm or the bottom of a glass.
- Add Caramel: Create a small indentation in the center of each biscuit and spoon a bit of melted or chopped caramel into it to add a gooey center.
- Bake Biscuits: Bake the biscuits for 10–12 minutes or until the edges turn lightly golden, signaling they are perfectly baked.
- Cool and Finish: Let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack. While still warm, sprinkle with flaky sea salt if desired for a salty-sweet finish.
Notes
- For convenience, substitute the caramel filling with store-bought caramel sauce drizzled over the biscuits after baking.
- Store leftover biscuits in an airtight container at room temperature to keep them fresh for up to 3 days.
