Description
Caprese Toast is a simple yet delicious Italian appetizer featuring crusty sourdough bread topped with ripe tomatoes, fresh mozzarella, fragrant basil leaves, and a drizzle of balsamic glaze. This easy-to-make recipe combines the classic flavors of a Caprese salad with the satisfying crunch of toasted bread, perfect for a quick snack or light meal.
Ingredients
Scale
Bread and Oil
- 4 slices of crusty sourdough bread
- 1 tablespoon olive oil
Toppings
- 1 large garlic clove, halved
- 2 large ripe tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat the pan: Heat a grill pan or skillet over medium heat to ensure the bread toasts evenly and develops a golden crust.
- Prepare the bread: Brush both sides of each sourdough slice with olive oil, coating them evenly for a flavorful, crispy texture once toasted.
- Toast the bread: Place the bread in the preheated pan and toast for 2–3 minutes per side until golden brown and crisp, carefully monitoring to prevent burning.
- Rub with garlic: While the bread is still warm, rub the cut side of the garlic clove over each slice to impart subtle garlic flavor.
- Layer toppings: Arrange slices of ripe tomato evenly over each toast, followed by slices of fresh mozzarella for a creamy texture.
- Season: Sprinkle salt and freshly ground black pepper over the layered toppings to enhance the flavors.
- Add basil and drizzle: Top each toast with fresh basil leaves and finish with a drizzle of balsamic glaze for a sweet and tangy finish.
- Serve: Serve immediately to enjoy the toast warm and crisp with fresh, vibrant toppings.
Notes
- For extra flavor, spread a layer of pesto beneath the tomato slices before adding mozzarella.
- Try using cherry tomatoes or heirloom tomato varieties for a colorful and flavorful variation.
- Serve as an appetizer or a light snack to enjoy the fresh flavors of Italy.
