If you adore the comforting combination of creamy cheese and tender potatoes wrapped in golden, flaky pastry, then you are in for such a treat with this Camembert & Potato Puff Pastry Bites with Honey Recipe. These little bites burst with rich Camembert melting over perfectly roasted Potatoes, all nestled in buttery puff pastry that crisps up beautifully. The subtle sweetness of honey drizzled over adds just the right hint of contrast, making each mouthful a delightful balance of savory, creamy, and sweet. Whether you’re preparing a fancy appetizer for guests or a cozy snack for yourself, these bites are irresistibly charming and endlessly satisfying.
Ingredients You’ll Need
This recipe shines because it calls for just a handful of ingredients, yet each one plays a crucial role. From the creamy texture of the Camembert to the crispy and fluffy potatoes, and the golden puff pastry that holds it all together, every component adds a layer of flavor and appeal.
- Albert Bartlett Parmentier Potatoes: Their waxy texture makes them perfect for roasting and holding their shape inside the pastry.
- Camembert cheese: The star of the show, bringing a rich, creamy, slightly nutty flavor that melts beautifully.
- Puff pastry (approximately 300g): Provides a buttery, flaky crust that crisps up to golden perfection.
- Egg (for egg wash): Creates a beautiful golden sheen on the pastry and helps toppings stick.
- Dried mixed herbs (1 tsp): Adds a subtle aromatic depth to the overall flavor.
- Fresh thyme (for garnish): Offers a fresh, herbal note that complements the cheese and potatoes.
- White sesame seeds (1 tbsp): Introduces a delicate crunch and nutty flavor.
- Sea salt (to taste): Enhances all the flavors perfectly.
- Honey (for drizzling): Sweetens and balances the savory ingredients with a luscious finish.
How to Make Camembert & Potato Puff Pastry Bites with Honey Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 220°C (fan 200°C / gas mark 7). This high temperature is key for roasting your potatoes to a tender but slightly crispy perfection that won’t fall apart inside the pastry.
Step 2: Roast the Parmentier Potatoes
Lay your Albert Bartlett Parmentier Potatoes out on a baking tray and roast them for about 20 minutes, turning them halfway through so they brown evenly. This step cooks the potatoes just right, creating a comforting, tender bite inside the pastry pockets.
Step 3: Prepare the Puff Pastry Squares
While the potatoes roast, take your puff pastry sheet and cut it into 12 equal squares. Gently score a border roughly 1cm from the edges on each square, making sure not to cut all the way through—this border will puff up to frame the center topping beautifully.
Step 4: Apply the Egg Wash
Lightly brush each pastry square with beaten egg. This not only gives the pastry a glossy finish but also acts as glue to keep your toppings in place, creating that irresistible golden-brown color when baked.
Step 5: Add the Cheese, Potatoes, and Seasonings
Now, top the middle of each pastry square with a generous slice of Camembert, followed by some roasted Parmentier Potatoes. Sprinkle over the dried mixed herbs and white sesame seeds. This mixture is where all the comforting, hearty flavors come together.
Step 6: Bake to Golden Perfection
Reduce your oven temperature to 180°C (170°C fan / gas mark 4) before baking the bites for 15-20 minutes. Watch closely for the pastry to turn a gorgeous golden color and puff up along the scored borders.
Step 7: Finish with Honey and Fresh Thyme
Once out of the oven, drizzle a little honey over each bite and garnish with fresh thyme sprigs. The honey adds a sweet finish that rounds out the savory richness in a truly delightful way.
How to Serve Camembert & Potato Puff Pastry Bites with Honey Recipe
Garnishes
Fresh thyme is a must for garnish, lending a subtle fragrant note that brightens the rich cheese and potato flavors. A few extra sesame seeds sprinkled on after baking add a lovely texture contrast and visual interest.
Side Dishes
These bites are delicious served alongside a fresh green salad with a tangy vinaigrette to cut through the richness. Alternatively, pair them with roasted vegetables or a bowl of warm soup for a cozy meal.
Creative Ways to Present
Arrange your Camembert & Potato Puff Pastry Bites with Honey Recipe on a rustic wooden board with small bowls of extra honey and herb sprigs for dipping and decorating. You could also serve them stacked on a tiered platter at gatherings to impress your guests with their golden charm.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place them in an airtight container and store in the fridge for up to 3 days. They remain tasty but are best enjoyed warmed up to bring back the crisp pastry and melty cheese.
Freezing
You can freeze these puff pastry bites before baking by assembling them and then placing them on a baking tray in the freezer until firm. Transfer to a freezer-safe container or bag for up to 1 month. Bake directly from frozen, just add a few extra minutes to baking time.
Reheating
To bring back their fresh-from-the-oven crispy texture, reheat leftovers in a preheated oven at 180°C for 10-12 minutes. Avoid microwaving as it can make the pastry soggy and the cheese turn rubbery.
FAQs
Can I use a different type of cheese if I don’t have Camembert?
Absolutely! Brie is a great alternative because it melts similarly and has a comparable rich, creamy texture. Avoid cheeses that won’t melt well, as they won’t deliver the same indulgent experience.
What if I don’t have Parmentier potatoes? Can I use another potato variety?
While Parmentier potatoes are ideal for roasting and holding their shape, you can substitute with waxy potatoes like Yukon Gold. Avoid starchy potatoes as they tend to fall apart and create a mushy filling.
Is there a vegetarian or vegan way to make this recipe?
For a vegetarian version, this recipe works perfectly as is. For a vegan twist, look for dairy-free Camembert-style cheese and replace the egg wash with a plant-based milk or oil for brushing the pastry.
Can I prepare and assemble these bites in advance for a party?
Yes! Assemble the bites up to the baking step, then refrigerate until ready to bake. Just add extra baking time if baking straight from the fridge to ensure the pastry cooks through.
How important is the honey drizzle? Can I omit it?
Honey adds a sweet contrast that elevates these bites wonderfully, but it’s not essential. If you prefer to skip it, try a light drizzle of balsamic glaze or a sprinkle of flaky sea salt to add another layer of flavor.
Final Thoughts
This Camembert & Potato Puff Pastry Bites with Honey Recipe is one of those truly irresistible dishes that’s as easy to make as it is to eat. Whether you’re welcoming friends or indulging in a cozy night in, these bites promise to add warmth, flavor, and a touch of elegance to your table. Give it a go—you might just find your new favorite snack or party hit!
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Camembert & Potato Puff Pastry Bites with Honey Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
These Camembert & Potato Puff Pastry Bites with Honey combine creamy cheese, tender potatoes, and flaky pastry for a delightful appetizer or snack. Topped with aromatic herbs, sesame seeds, and a sweet drizzle of honey, they offer a perfect balance of savory and sweet flavors.
Ingredients
Potatoes
- 1 box Albert Bartlett Parmentier Potatoes
Cheese and Pastry
- 1/2 Camembert cheese
- 1 sheet puff pastry (approximately 300g)
- 1 egg (for egg wash)
Seasonings and Garnish
- 1 tsp dried mixed herbs
- Fresh thyme (for garnish)
- 1 tbsp white sesame seeds
- Sea salt (to taste)
- Drizzle of honey (for serving)
Instructions
- Preheat Oven: Preheat your oven to 220°C (fan 200°C, gas mark 7) to prepare for cooking the potatoes and baking the pastry later.
- Cook Potatoes: Place the Albert Bartlett Parmentier Potatoes on a baking tray and bake for 20 minutes, turning them halfway through to ensure even cooking and tenderness.
- Prepare Puff Pastry: Slice the puff pastry sheet into 12 even squares. Then, cut a 1cm border into each square, leaving the corners attached to create a raised edge for the filling.
- Apply Egg Wash: Lightly coat each puff pastry square with beaten egg to help achieve a golden, glossy finish when baked.
- Add Toppings: Place a slice of Camembert in the center of each square, add some cooked Parmentier Potatoes, sprinkle dried mixed herbs and white sesame seeds over the top for flavor and texture.
- Bake Pastry Bites: Reduce the oven temperature to 180°C (170°C fan, gas mark 4) and bake the prepared pastry squares for 15-20 minutes until they are puffed up and golden brown.
- Serve: Remove from the oven and drizzle each bite with honey. Garnish with fresh thyme for an aromatic finish and serve warm.
Notes
- Ensure the potatoes are fully cooked and tender before adding to the pastry to avoid undercooked bites.
- Use a sharp knife to score the pastry edges without cutting all the way through to help create a raised border.
- Drizzle honey just before serving to maintain the crispness of the pastry.
- Can be served as an appetizer, canapé, or light snack at gatherings and parties.
- For a vegetarian option, confirm that the puff pastry used is free from animal fats.
