Description
These Cajun Garlic Butter Steak Bites are perfectly seared cubes of sirloin or ribeye steak, tossed in a flavorful garlic butter sauce and seasoned with a spicy Cajun blend. Quick to prepare and packed with bold, savory flavors, they make a fantastic main course or appetizer, ideal for a satisfying meal any day of the week.
Ingredients
Scale
Steak Bites
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1 tablespoon Cajun seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
Garlic Butter Sauce
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
Garnish
- 1 tablespoon chopped fresh parsley
- Lemon wedges (optional)
Instructions
- Season the steak bites: Pat the steak cubes dry thoroughly using paper towels to ensure a good sear. Season evenly with Cajun seasoning, salt, and black pepper on all sides to infuse the meat with robust flavor.
- Sear the steak: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot but not smoking. Add the steak bites in a single layer without overcrowding. Cook for 2 to 3 minutes per side, allowing the steak to brown nicely and reach your desired doneness. Work in batches if necessary to prevent steaming. Remove the cooked steak bites from the skillet and set aside.
- Prepare garlic butter sauce: Lower the heat to medium and add 2 tablespoons of butter to the same skillet. Allow it to melt completely, then add the minced garlic. Sauté briefly for about 30 seconds until the garlic becomes fragrant and golden but not burnt.
- Combine steak and sauce: Return the seared steak bites to the skillet, tossing them carefully to coat evenly in the garlic butter mixture. Stir in the remaining tablespoon of butter and cook for an additional minute, letting the sauce thicken slightly and flavor the steak thoroughly.
- Garnish and serve: Remove the skillet from heat. Sprinkle the steak bites with freshly chopped parsley for a pop of color and fresh herb flavor. Serve immediately with lemon wedges on the side if desired, perfect for squeezing over the steak for a bright finish.
Notes
- Adjust the Cajun seasoning quantity to match your preferred spice level; add a pinch of cayenne pepper for extra heat.
- These steak bites pair wonderfully when served over creamy mashed potatoes, fluffy rice, or alongside roasted vegetables for a balanced meal.
- Ensure steak cubes are dried thoroughly before searing to achieve a crispy crust and to prevent steaming.
- Use fresh garlic for the best flavor impact in the garlic butter sauce.
