Description
This Buffalo Chicken Pasta Salad is a delightful fusion of zesty Buffalo flavors with creamy ranch dressing, tossed with pasta, shredded chicken, crunchy veggies, and tangy cheese. It’s a perfect dish for gatherings, picnics, or a satisfying meal on its own.
Ingredients
Scale
Pasta:
- 12 ounces rotini or penne pasta
Chicken Mixture:
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 1 cup celery, thinly sliced
- 1/2 cup red onion, finely chopped
- 1/2 cup diced carrots
Dressing:
- 1 cup ranch dressing
- 1/2 cup Buffalo wing sauce
Additional:
- 1/2 cup crumbled blue cheese or shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley or green onions for garnish (optional)
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions until al dente. Rinse under cold water to cool.
- Prepare Chicken Mixture: In a large bowl, combine chicken, celery, red onion, and carrots.
- Make Dressing: In another bowl, whisk ranch dressing and Buffalo sauce until smooth.
- Combine: Add cooled pasta to the chicken mixture, pour dressing, and toss to coat. Mix in cheese and season with salt and pepper.
- Chill and Serve: Refrigerate for at least 30 minutes. Garnish with parsley or green onions before serving.
Notes
- Adjust Buffalo sauce for desired heat level.
- Try Greek yogurt ranch dressing for a lighter option.
- Perfect for cookouts, game days, or meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
