Description
A vibrant and fresh Bruschetta Dip combining ripe Roma tomatoes, red onion, garlic, and fresh basil with a zing of balsamic vinegar and olive oil. This no-cook Italian appetizer is perfect for serving chilled or at room temperature with toasted baguette slices or crackers, making it an ideal summer dip or party starter.
Ingredients
Scale
Dip Ingredients
- 4–5 ripe Roma tomatoes (deseeded and diced)
- 1/4 cup red onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded Parmesan cheese (optional)
For Serving
- Toasted baguette slices or crackers
Instructions
- Combine Ingredients: In a medium bowl, mix the diced Roma tomatoes, finely chopped red onion, minced garlic, and chopped fresh basil together to create the base of the dip.
- Add Seasoning: Drizzle the balsamic vinegar and olive oil over the mixture. Then sprinkle the salt and black pepper evenly. Stir well to ensure all ingredients are thoroughly combined and seasoned.
- Optional Cheese Addition: If desired, fold in the shredded Parmesan cheese to add richness and depth of texture to the dip.
- Chill to Blend Flavors: Cover the bowl and refrigerate the mixture for at least 30 minutes. This resting period allows the flavors to meld beautifully.
- Serve: Stir the dip again before serving. Present chilled or at room temperature alongside toasted baguette slices, crostini, or your choice of crackers for dipping.
Notes
- Best enjoyed the day it is made, but can be stored refrigerated for up to 2 days.
- For a fun twist, add diced fresh mozzarella or chopped Kalamata olives to the dip.
