Description
Delight in these rich and guilt-free Brownie Waffles, a perfect breakfast treat that combines the fudgy flavor of brownies with the crispy texture of waffles. Made with almond flour, cocoa powder, and protein powder, these waffles are low-carb, gluten-free, and sweetened naturally for a healthier start to your day.
Ingredients
Scale
Dry Ingredients
- ¼ cup almond flour
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon baking powder
- 2 tablespoons granular sweetener (erythritol or monk fruit)
- Pinch of sea salt
- 1 scoop chocolate or vanilla protein powder (optional, adjust liquids as needed)
- 2 tablespoons chocolate chips (sugar-free for low carb, optional)
Wet Ingredients
- 2 eggs
- 2 tablespoons unsweetened almond milk
- 2 tablespoons melted coconut oil or butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron. Preheat your waffle iron according to the manufacturer’s instructions, ensuring it is hot before cooking for optimal crispness. Lightly grease the cooking surface with nonstick spray or coconut oil to prevent sticking.
- Mix dry ingredients. In a medium bowl, whisk together almond flour, unsweetened cocoa powder, baking powder, granular sweetener, and a pinch of sea salt until evenly combined.
- Combine wet ingredients. In a separate bowl, whisk the eggs, unsweetened almond milk, melted coconut oil or butter, and vanilla extract until smooth and fully incorporated.
- Combine wet and dry mixtures. Pour the wet ingredients into the dry ingredients, stirring until just mixed. If using protein powder or chocolate chips, gently fold them in now to avoid overmixing and to maintain texture.
- Cook the waffles. Scoop the batter evenly into the preheated waffle iron, spreading it out to cover the surface. Close the waffle iron and cook for 3 to 5 minutes, or until the waffle is cooked through and the edges turn slightly crispy.
- Serve and enjoy. Carefully remove the waffles and let them cool slightly before serving. Add your favorite toppings such as fresh fruit, nuts, or sugar-free syrup to complement your guilt-free breakfast.
Notes
- Adjust the amount of almond milk if you add protein powder to achieve the right batter consistency.
- Use sugar-free chocolate chips if following a low-carb or diabetic-friendly diet.
- These waffles freeze well; reheat in a toaster or oven for a quick breakfast.
- For a dairy-free option, use coconut oil instead of butter and almond milk as stated.
- Make sure not to overmix the batter to keep waffles light and tender.
