Description
Indulge in the ultimate treat with these decadent Brownie Stuffed Chocolate Chip Cookies. A perfect fusion of two beloved classics, these cookies are a delightful surprise with a gooey brownie center encased in a chewy chocolate chip cookie.
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the filling:
- 12 baked brownie bites (store-bought or homemade, about 1-inch cubes)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare cookie dough: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine dry and wet ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chocolate chips.
- Stuff and bake: Scoop cookie dough, place a brownie bite in the center, add more dough, seal edges, and roll into a ball. Place on baking sheet and bake for 12–14 minutes until golden and set. Cool before serving.
Notes
- Use chilled brownie bites for easier stuffing.
- Slightly underbake for a gooey center or refrigerate for a fudgy texture.
- These cookies freeze well for future enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
