If you love the chewy satisfaction of a classic chocolate chip cookie paired with the deep, fudgy richness of a brownie, you’re about to discover your new obsession. Brownie Stuffed Chocolate Chip Cookies are the ultimate treat for dessert lovers who want the best of both worlds in one jaw-dropping bite. With two classic sweets nestled together, you get layers of gooey, melt-in-your-mouth chocolate, a crisp buttery exterior, and a hidden fudgy treasure at the center. These cookies are guaranteed to steal the show at any gathering, but trust me—you’ll want to keep a secret stash for yourself.
Ingredients You’ll Need
Let’s get baking! Every ingredient in these Brownie Stuffed Chocolate Chip Cookies plays a vital role in creating that crave-worthy contrast of textures and flavors. From rich butter to the chewy brownie center, nothing is accidental—each element helps create an unforgettable cookie experience.
- Unsalted butter (1 cup, softened): The foundation for a rich, soft, and flavorful cookie dough.
- Brown sugar (1 cup): Brings deep caramel notes and extra chewiness to your cookies.
- Granulated sugar (1/2 cup): Balances the brown sugar for sweetness and crisp edges.
- Eggs (2 large): Help bind everything together and add moisture for a gorgeous texture.
- Vanilla extract (2 teaspoons): Enhances every hint of chocolate and rounds out the flavor.
- All-purpose flour (2 3/4 cups): Provides structure and ensures your stuffed cookies don’t collapse.
- Baking soda (1 teaspoon): Gives just the right lift so your cookies are light yet satisfyingly thick.
- Salt (1/2 teaspoon): Boosts and balances the sweetness, making the chocolate shine.
- Semi-sweet chocolate chips (2 cups): The molten, melty pockets of joy in every bite.
- Baked brownie bites (12, about 1-inch cubes): The decadent, gooey heart of every Brownie Stuffed Chocolate Chip Cookie—store-bought or homemade works!
How to Make Brownie Stuffed Chocolate Chip Cookies
Step 1: Prep Your Tools and Oven
Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper—this keeps your cookies from sticking and makes cleanup a breeze. A quality baking sheet and parchment paper will help your cookies bake evenly, with beautifully golden bottoms.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat them until the mixture is light and fluffy—this aerates the dough, creating a soft, bakery-style texture. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract for that dreamy aroma.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix—stop as soon as you can’t see dry flour anymore, which keeps your cookies tender and not tough. Fold in the chocolate chips so they’re evenly spread through every bite.
Step 4: Shape and Stuff the Cookies
Here’s where the magic happens! Scoop out about 2 tablespoons of the cookie dough and flatten it gently in your hand to create a base. Set a chilled brownie bite in the center, then top with another heaping tablespoon of cookie dough. Carefully pinch the edges together and roll the whole ball gently to fully seal in that fudgy brownie center. Repeat with all dough and brownie bites—don’t worry if they look a bit hefty, that’s part of their charm.
Step 5: Bake to Perfection
Arrange your stuffed cookie balls on the lined baking sheet, leaving 2 to 3 inches between them for spreading. Bake for 12 to 14 minutes, or until the edges take on a beautiful golden hue and the centers are just set (they should still look a little soft). Let them cool for about five minutes on the pan before transferring to a wire rack. This resting step helps the centers stay gooey while the outsides crisp up.
How to Serve Brownie Stuffed Chocolate Chip Cookies
Garnishes
To elevate these showstoppers even more, try a light drizzle of melted chocolate over the top, a sprinkle of flaky sea salt, or a dusting of powdered sugar for that bakery-perfect finish. These simple extras add sparkle and deliver a hint of extra indulgence with every bite.
Side Dishes
Brownie Stuffed Chocolate Chip Cookies pair beautifully with a tall glass of icy cold milk or a cozy mug of coffee. For special occasions, serve them alongside vanilla ice cream, chocolate sauce, or a fresh fruit salad to balance the richness. The contrast of creamy and fruity notes makes for a memorable dessert platter!
Creative Ways to Present
Stack your cookies high on a cake stand for a dramatic centerpiece, or wrap them individually in colorful parchment for a party favor everyone will remember. You can even tuck these beauties into a cookie sandwich with a scoop of ice cream—talk about crowd-pleasing! No matter how you present them, Brownie Stuffed Chocolate Chip Cookies always steal the spotlight.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Brownie Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to four days. The combination of brownie and cookie helps these stay soft and delicious, but they’re almost always best enjoyed within the first couple days of baking.
Freezing
One of the best things about this recipe is that you can make a big batch and freeze some for later! Once cooled, place the cookies in a single layer on a baking sheet to freeze individually. After a couple of hours, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. They’ll keep beautifully in the freezer for up to three months.
Reheating
If you crave that freshly baked warmth, pop a frozen or day-old Brownie Stuffed Chocolate Chip Cookie in the microwave for 10 to 15 seconds or warm them briefly in a low oven. The chocolate will turn melty, the brownie becomes gooey, and it’s as if they just came out of the oven—total bliss!
FAQs
Can I use boxed brownie mix for the filling?
Absolutely! Bake the brownies according to the package instructions and cut them into small, sturdy 1-inch cubes. Chilled brownies are easiest to handle and stuff into the cookies without crumbling.
Can I make the dough ahead and chill it?
Yes, you can prepare the cookie dough in advance and store it tightly wrapped in the refrigerator for up to 48 hours. Chilled dough often results in thicker cookies with even better flavor—it’s a great time-saving tip.
Can I use other types of chocolate chips?
Feel free to experiment with dark, milk, or even white chocolate chips! While semi-sweet chocolate chips give a classic flavor, mixing chip varieties can add layers of sweetness and texture to your Brownie Stuffed Chocolate Chip Cookies.
How do I keep the cookies from spreading too much?
If your dough is very soft, chill your stuffed cookie balls in the fridge for 20–30 minutes before baking. This helps them hold their shape and keeps the centers delightfully thick and gooey.
Can I make smaller cookies or mini versions?
Definitely! Simply use smaller brownie pieces and adjust the amount of cookie dough for each. Watch the bake time—mini versions will need a few minutes less, but they’ll still be bursting with all that fudgy, chocolatey goodness.
Final Thoughts
There’s truly something magical about Brownie Stuffed Chocolate Chip Cookies. They bring out the inner kid in everyone and never fail to impress with their surprise center and melt-in-your-mouth texture. Grab your ingredients, invite some friends to join in, and get ready to fall in love with this unforgettable mash-up of two classic desserts!
Print
Brownie Stuffed Chocolate Chip Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate treat with these decadent Brownie Stuffed Chocolate Chip Cookies. A perfect fusion of two beloved classics, these cookies are a delightful surprise with a gooey brownie center encased in a chewy chocolate chip cookie.
Ingredients
For the cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
For the filling:
- 12 baked brownie bites (store-bought or homemade, about 1-inch cubes)
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare cookie dough: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine dry and wet ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in chocolate chips.
- Stuff and bake: Scoop cookie dough, place a brownie bite in the center, add more dough, seal edges, and roll into a ball. Place on baking sheet and bake for 12–14 minutes until golden and set. Cool before serving.
Notes
- Use chilled brownie bites for easier stuffing.
- Slightly underbake for a gooey center or refrigerate for a fudgy texture.
- These cookies freeze well for future enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
