Description
This Brown Sugar Glazed Carrots recipe offers a sweet and buttery side dish that’s simple to prepare and perfect for complementing any meal. Tender carrots are simmered until soft, then coated in a luscious brown sugar and butter glaze for a delightful balance of flavors.
Ingredients
Scale
Ingredients
- 2 lbs Carrots, washed and peeled
- ½ cup Brown Sugar
- ¼ cup Butter
- ½ tsp Salt
- 1 ½ cup Water
Instructions
- Prepare the Carrots: Cut carrots into 1/2 inch thick slices to ensure even cooking and place them in a large skillet.
- Simmer Carrots: Add 1 ½ cups of water to the skillet, cover it with a lid, and simmer over medium-high heat for 8-10 minutes until the carrots become tender but still hold their shape.
- Drain Excess Water: Once the carrots are tender, remove the lid and carefully drain any remaining water from the skillet to avoid a watery glaze.
- Glaze the Carrots: Stir in the brown sugar, butter, and salt into the skillet with the carrots. Continue cooking for 4-5 minutes, stirring frequently, until a thick and glossy glaze has formed and evenly coats the carrots.
- Serve: Remove from heat, serve the brown sugar glazed carrots warm, and enjoy this sweet and savory side dish alongside your favorite entrees.
Notes
- You can use baby carrots for convenience, but adjust cooking time accordingly.
- For a deeper flavor, try adding a pinch of cinnamon or nutmeg to the glaze.
- To make this dish vegan, substitute butter with a plant-based margarine.
- Ensure you do not overcook the carrots; they should be tender but not mushy.
- This recipe pairs well with roasted meats or holiday meals.
