Description
This classic Brown Gravy Recipe is a rich and savory sauce perfect for enhancing meats, mashed potatoes, and more. Made with simple pantry staples like butter, flour, and beef broth, it delivers deep flavor with a smooth, velvety texture. Ready in just 10 minutes, it’s an essential addition to any hearty meal.
Ingredients
Scale
Gravy Ingredients
- ¼ cup unsalted butter (½ stick)
- ¼ cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon beef bouillon paste (or powder)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Make a roux: Melt the butter in a medium pot over medium heat. Once fully melted, whisk in the flour and cook for 1-2 minutes while stirring continuously to remove the raw flour taste and form a smooth paste.
- Add beef broth: Slowly whisk in the low-sodium beef broth to prevent lumps, creating a smooth gravy base.
- Incorporate seasonings: Stir in Worcestershire sauce, beef bouillon paste, onion powder, garlic powder, kosher salt, and black pepper to build robust flavor.
- Simmer and thicken: Increase heat until the gravy reaches a gentle simmer. Reduce heat to maintain simmer and cook for 2-3 minutes, stirring often, until the gravy thickens to the desired consistency. Remove from heat and serve immediately.
Notes
- For a gluten-free version, substitute all-purpose flour with gluten-free flour blends or cornstarch slurry.
- Adjust salt to taste depending on the saltiness of your beef broth or bouillon.
- If gravy is too thick, thin with additional beef broth until desired consistency is reached.
- Use fresh herbs like thyme or rosemary for an aromatic twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently.
