Description
Indulge in the rich flavors of brown butter, coffee, and toffee with these delectable cookies. The nutty aroma of browned butter combined with the sweetness of toffee bits and chocolate chips creates a chewy and satisfying treat.
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 3/4 cup semisweet chocolate chips (optional)
Instructions
- Brown the Butter: Melt butter in a saucepan until golden brown with a nutty aroma.
- Prepare the Dough: Mix sugars with browned butter, add eggs, vanilla, and espresso powder. Combine dry ingredients and fold in toffee and chocolate.
- Chill and Bake: Chill dough, then scoop and bake at 350°F (175°C) until golden.
Notes
- For a stronger coffee flavor, add an extra teaspoon of espresso powder.
- These cookies freeze well—store in an airtight container for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
