Description
A crunchy, flavorful broccoli slaw tossed with toasted ramen noodles, almonds, sunflower seeds, and a tangy, sweet dressing. This refreshing salad combines fresh broccoli slaw and crunchy nuts with a unique twist of crispy ramen for a perfect side dish or light meal.
Ingredients
Scale
Salad Ingredients
- 22 ounces broccoli slaw (two eleven-ounce packages)
- 1 large head fresh raw broccoli, chopped into tiny pieces
- 8 green onions or scallions, white and light-green parts chopped
- 6 ounces ramen noodles (two three-ounce packages), crushed into small pieces, with flavor packets
- 1 cup slivered almonds
- 1 cup sunflower seeds, shelled
- 1/3 cup butter
Dressing Ingredients
- 1/2 cup olive oil
- 1/3 cup white vinegar
- 1/3 cup granulated sugar
- 1 teaspoon low-sodium soy sauce
Instructions
- Toast the Ramen Mixture: Melt the butter in a large skillet over medium heat. Add the crushed ramen noodles along with the flavor packets, then mix well with the butter. Next, stir in the sunflower seeds and slivered almonds. Cook and stir frequently for about eight minutes or until the mixture is golden brown and toasted, being careful not to burn it.
- Cool the Toasted Mixture: Remove the skillet from heat and set the toasted ramen mixture aside to cool completely. If preparing ahead of time, transfer to a sealed plastic storage bag and store until ready to use.
- Make the Dressing: In a mason jar or small container, combine the olive oil, white vinegar, granulated sugar, and low-sodium soy sauce. Cover tightly and shake well until all ingredients are thoroughly blended.
- Assemble the Salad: In a large mixing bowl, combine the broccoli slaw, chopped fresh broccoli pieces, and chopped green onions. Pour about half of the prepared dressing over the vegetables and toss well to coat evenly.
- Add the Toasted Ramen Mixture: Add about half of the cooled ramen noodle mixture to the salad bowl and mix gently. Taste the salad and if it seems dry, add additional dressing to achieve desired moisture and flavor. Serve immediately for best crunch and freshness.
Notes
- Be sure to stir the ramen mixture constantly while toasting to prevent burning.
- The ramen flavor packets add extra seasoning, but use low-sodium soy sauce in the dressing to balance saltiness.
- This salad can be prepared a few hours ahead; just keep the toasted noodles separate until just before serving.
- For a gluten-free version, substitute gluten-free crunchy noodles or omit the ramen noodles.
- Add fresh herbs like cilantro or parsley for extra flavor, if desired.
