Description
A quick and flavorful Broccoli Shrimp Stir Fry featuring succulent shrimp and crisp vegetables in a savory soy and oyster sauce, perfect served over rice or noodles for a healthy and satisfying meal.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 1 bell pepper, sliced (red or yellow)
- 1 medium carrot, julienned
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
Sauces and Condiments
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Others
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice or noodles to serve
Instructions
- Prepare Shrimp: Rinse the shrimp under cold water and pat them dry with a paper towel to remove excess moisture, which helps to sear them properly during cooking.
- Mix the Sauce: In a small bowl, combine the soy sauce, oyster sauce, cornstarch, grated ginger, salt, and pepper; stir until smooth and set aside for later use.
- Heat the Oil: Place a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil, allowing it to heat until shimmering.
- Cook the Shrimp: Add the prepared shrimp to the hot skillet and sauté them for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Stir-Fry the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Toss in the minced garlic, broccoli florets, sliced bell pepper, and julienned carrot. Stir-fry the vegetables for 3-5 minutes until they become tender-crisp, maintaining their bright colors and texture.
- Combine Ingredients: Return the cooked shrimp to the skillet with the vegetables. Pour the prepared sauce mixture over them evenly.
- Toss Well: Stir everything together carefully to coat the shrimp and vegetables with the sauce. Continue cooking for another 2 minutes or until the sauce thickens to a glossy finish.
- Check for Doneness: Ensure the shrimp are fully cooked without overcooking and that the vegetables are tender but have a slight crunch, adjusting seasoning with extra salt or pepper if needed.
- Serve: Remove the skillet from heat and serve your vibrant broccoli shrimp stir fry hot over cooked rice or noodles for a complete and delicious meal.
Notes
- Be careful not to overcook the shrimp to keep them tender and juicy.
- You can substitute oyster sauce with hoisin sauce for a vegetarian variation (skip shrimp in that case).
- Add a splash of water or chicken broth if the sauce becomes too thick during cooking.
- For added heat, consider tossing in some red pepper flakes or fresh chili slices while stir-frying the vegetables.
- Using a wok or a large skillet helps to evenly cook ingredients quickly and retain texture.
