Description
A refreshing and colorful broccoli pasta salad featuring rotini pasta, crisp broccoli florets, cherry tomatoes, shredded carrots, and sharp cheddar cheese, all tossed in a creamy honey Dijon dressing. Perfect as a summer side dish or a light vegetarian meal.
Ingredients
Scale
Pasta and Vegetables
- 8 ounces rotini pasta
- 3 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/3 cup red onion, finely diced
- 1/4 cup sliced black olives
Dressing and Cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 cup sharp cheddar cheese cubes
- Salt and black pepper to taste
Instructions
- Cook the Pasta: Boil the rotini pasta according to the package directions until al dente, then drain and rinse under cold water to cool and prevent sticking.
- Blanch the Broccoli: While the pasta cooks, blanch the broccoli florets in boiling water for 1 minute, then immediately transfer them to an ice bath to stop the cooking process, preserving their crispness and bright color. Drain and pat dry.
- Combine Salad Ingredients: In a large mixing bowl, combine the cooled pasta, blanched broccoli, cherry tomatoes, shredded carrots, red onion, cheddar cheese cubes, and sliced black olives.
- Prepare the Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined and smooth.
- Toss and Chill: Pour the dressing over the salad ingredients and toss thoroughly to coat everything evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: After chilling, give the salad a quick toss and serve cold as a delicious, colorful side or main dish.
Notes
- You can substitute Greek yogurt for half the mayonnaise for a lighter, tangier dressing.
- Add grilled chicken or chickpeas to increase protein content and make it a more substantial meal.
- Ensure broccoli is well-drained after blanching to avoid watering down the salad.
- Adjust honey amount based on your preferred sweetness level.
- This salad is best enjoyed within 2 days of preparation for optimal freshness.
