Description
This Broccoli Cheddar Soup recipe is a creamy, comforting classic made with fresh broccoli, sharp cheddar cheese, and a rich blend of milk and cream. Perfect for a cozy meal, it balances savory flavors with a smooth texture, ideal for a quick stovetop dinner that everyone will love.
Ingredients
Scale
Main Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups broccoli florets, chopped small
- 1 carrot, grated or finely chopped
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper, to taste
- Pinch of ground nutmeg (optional)
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Make Roux: Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes. This will help cook out the raw flour taste and create a thickening base for the soup.
- Add Liquids: Slowly whisk in the vegetable or chicken broth to prevent lumps. Then add the whole milk and heavy cream, continuing to whisk and bring the mixture to a gentle simmer while stirring frequently.
- Add Vegetables and Simmer: Stir in the chopped broccoli florets and grated carrot. Let the soup simmer uncovered for 15–20 minutes, stirring occasionally, until the broccoli is tender and the flavors meld together.
- Incorporate Cheese and Season: Reduce the heat to low. Gradually add the shredded cheddar cheese, stirring continuously until melted and the soup is smooth. Season with salt, black pepper, and an optional pinch of nutmeg to enhance the flavors.
- Serve Hot: Once the cheese has fully melted and the soup is creamy, ladle into bowls and serve immediately. Enjoy with crusty bread or a fresh green salad for a complete meal.
Notes
- For a smoother texture, partially blend the soup using an immersion blender before adding the cheese.
- For a lighter version, substitute heavy cream with additional milk and reduce the amount of cheese used.
- This soup pairs wonderfully with crusty bread or a simple green salad for a balanced meal.
